The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
condiments
Smoky Ghost Pepper Hot Sauce
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add...
entrees
Apple Brined Pulled Pork Recipe
Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
entrees
Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
entrees
Smoked Cajun Turkey
Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for a dry brined, spatchcock Smoked Cajun Turkey....
entrees
Herb Butter Roasted Turkey
This Herb Butter Roasted Turkey recipe is the ultimate solution for stress-free Thanksgiving dinner! Enjoy delicious and easy-to-make turkey with...
entrees
The McRib Sandwich
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.
entrees
Jalapeño Popper Pizza
Chef Tom fires up the Clementi Clementino Wood Fired Oven for his Jalapeño Popper Pizza featuring scratch-made dough, cheese stuffed...
Seafood
Shrimp Scampi & Cheesy Garlic Bread
Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to...
entrees
Grilled Carnitas
If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
Beef
Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken
Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken
Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef
Smoked Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for...
beef
Poutine Burger
Poutine is one of the ultimate comfort foods. Fries smothered in gravy and cheese curds; what more could you ask...
beef
Steak & Bacon Breakfast Tacos
Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
dips
Smoked Bacon & Corn Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and...
entrees
Chicken Shawarma
Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
Appetizers
How to Make Hummus
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
entrees
Pullman Loaf BLT
This recipe starts the perfect BLT starts with the perfect bread - the iconic Pullman Loaf. Deliciously baked to a...
beef
Grilled Strip Steak with Compound Butter
Chef Tom takes us back to basics as he fires up the Yoder Smokers YS640s Pellet Grill and walks us...
entrees
Grilled Lobster Rolls
Treat yourself to a truly indulgent summer recipe with Chef Tom's Grilled Lobster Rolls. Savour the flavour of succulent lobster,...
