The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
Beef
Biscuit & Gravy Breakfast Smashburger
Think melty cheddar over carmelized meat, creamy gravy flowing over the patty, and a runny egg crowning the stack—this isn’t...
Beef
Meatball Pizza
Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato...
beef
Cheese Crusted California Breakfast Burrito
Chef Tom's Jalapeño and Cheese Crusted California Breakfast Burrito is a delicious recipe packed with flavor. It's made with smoked...
Tips & Techniques
How to Cook a Steak on a Gas Grill
Chef Tom fires up the Napoleon Prestige P500 Gas Grill to share his Tips & Techniques for How to Cook...
entrees
Pozole Rojo
Grill up an authentic Mexican meal with Chef Tom's Pozole Rojo recipe! Featuring juicy grilled pork shoulder and a vibrant...
entrees
Al Pastor Pork Belly Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious fusion of barbecue flavors with this recipe...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...
Appetizers
Fried Bacon Mac & Cheese
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento...
Appetizers
Smoked Barbecue Chicken Wings
Tantalize your taste buds with Chef Tom's recipe for brined-then-smoked Barbecue Chicken Wings. Finished with a toss in barbecue sauce...
chicken
Wood Fired White Chicken Lasagna
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for a Wood Fired White Chicken Lasagna featuring shredded...
Appetizers
Chimichurri Grilled Shrimp Bowls
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...
Tips & Techniques
How to Grill Chicken Breasts on a Gas Grill
Chef Tom fires up the Napoleon Presige P500 to show us How to Grill Chicken Breasts on a Gas Grill.
entrees
Foil Boat Pork Butt
Chef Tom utilizes the Yoder Smokers YS640s Pellet Grill to smoke a Creekstone Farms Duroc Pork Butt using the highly-rated...
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...
Beef
Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
drinks
Homemade Egg Nog
Indulge in the delicious flavor of classic holiday egg nog with Chef Tom's simple recipe! His easy-to-follow instructions and high-quality...
entrees
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Dessert
Grandma’s Sour Cream Coffee Cake
Gift the gift of warmth and love this holiday season with Chef Tom's Grandma's Sour Cream Coffee Cake recipe. Perfect...
