The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Appetizers
Chimichurri Grilled Shrimp Bowls
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...
Tips & Techniques
How to Grill Chicken Breasts on a Gas Grill
Chef Tom fires up the Napoleon Presige P500 to show us How to Grill Chicken Breasts on a Gas Grill.
entrees
Foil Boat Pork Butt
Chef Tom utilizes the Yoder Smokers YS640s Pellet Grill to smoke a Creekstone Farms Duroc Pork Butt using the highly-rated...
Appetizers
Beef Tallow Popcorn with Smoked Butter
Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef...
Beef
Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
drinks
Homemade Egg Nog
Indulge in the delicious flavor of classic holiday egg nog with Chef Tom's simple recipe! His easy-to-follow instructions and high-quality...
entrees
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Dessert
Grandma’s Sour Cream Coffee Cake
Gift the gift of warmth and love this holiday season with Chef Tom's Grandma's Sour Cream Coffee Cake recipe. Perfect...
Beef
Red Chile Brisket Tamales Recipe
Red Chile Brisket Tamales pair smoked-then-braised shredded brisket with a red chile paste made from pasilla, ancho, guajillo, and chipotle...
dessert
Chocolate Custard Pie with Peanut Butter Whipped Cream
Indulge your sweet tooth with Chef Tom's recipe for delicious Chocolate Custard Pie with Peanut Butter Whipped Cream, baked on...
entrees
Smoked Pork & Apple Crepes
Experience the perfect balance of sweet and savory with our recipe for Smoked Pork & Apple Crepes. Created by Chef...
Appetizers
French Onion Soup
Try Chef Tom's recipe for a memorable French Onion Soup on the Yoder Smokers YS640s Pellet Grill! Infuse your dish...
entrees
Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
Appetizers
Fondant Potatoes
Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!
Beef
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...
dips
Buffalo Turkey Dip
If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom...
condiments
Easy Pumpkin Pie Cobbler with Bourbon Butterscotch Sauce
Chef Tom's Easy Pumpkin Pie Cobbler recipe is a must-have for any holiday gathering! Made with a rich pumpkin base...
Appetizers
Baked Broccoli & Beer Cheese
Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer...
Beef
Strip Steak with Mushroom Risotto
Chef Tom creates an amazing recipe on the Kamado Joe Kettle Joe. Enjoy perfectly cooked Strip Steak and Mushroom Risotto...
