Seafood Recipes

Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.
Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.

Recent Posts

Seafood

Cold Smoked Poke with Ahi Tuna

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for...
entrees

Salmon Burnt Ends

Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees

Buffalo Lobster Rolls

Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
entrees

Cod Fish Tacos

Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees

Cold Smoked Salmon

If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
entrees

Blackened Shrimp Étouffée

Celebrate Mardi Gras with Chef Tom's mouthwatering Blackened Shrimp Étouffée cooked up on the Yoder Smokers YS480s Pellet Grill! Enjoy...
Appetizers

Bacon Wrapped Grilled Shrimp Cocktail

This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...
Appetizers

Potato Latkes

Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
entrees

Grilled Oysters with Cajun Bacon Butter

Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
entrees

Grilled Salmon Shawarma Wrap

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees

Simple Grilled White Fish

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
condiments

Coconut Shrimp with Honey Mango Chile Sauce

Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side...