Wing Sauce

Buffalo chicken wings are typically coated in a spicy, tangy sauce that has become iconic in American cuisine. The classic Buffalo sauce is a simple mixture of hot sauce and melted butter, which balances the heat with a rich, creamy texture. Variations of Buffalo sauce may include additional ingredients like garlic powder, Worcestershire sauce, or cayenne pepper to enhance the flavor profile. Our selection of wing sauces are commonly used for Buffalo wings, but they also pair well with chicken tenders, sandwiches, and salads, providing a signature kick that is both flavorful and addictive. They range from traditional to exotic flavors with every level of heat. 

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Wing Sauces

Buffalo chicken wings are typically coated in a spicy, tangy sauce that has become iconic in American cuisine. The classic Buffalo sauce is a simple mixture of hot sauce and melted butter, which balances the heat with a rich, creamy texture. Variations of Buffalo sauce may include additional ingredients like garlic powder, Worcestershire sauce, or cayenne pepper to enhance the flavor profile. Our selection of wing sauces are commonly used for Buffalo wings, but they also pair well with chicken tenders, sandwiches, and salads, providing a signature kick that is both flavorful and addictive. They range from traditional to exotic flavors with every level of heat. 

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Buffalo Chicken

Buffalo chicken is typically coated in a tangy, spicy sauce that defines its characteristic flavor. The classic Buffalo sauce is made from a base of hot sauce, most commonly Frank's RedHot, combined with melted butter to create a smooth, rich consistency. This basic blend can be adjusted for heat and flavor intensity by varying the amount of hot sauce or adding ingredients like garlic powder, Worcestershire sauce, or a splash of vinegar for extra tang. Some variations may include honey or brown sugar for a touch of sweetness, while others might incorporate cayenne pepper for additional heat. Whether used for wings, tenders, or other chicken dishes, Buffalo sauce delivers a bold, spicy kick balanced with a buttery smoothness that has made it a staple in American cuisine.