LOCAL
WICHITA HQ
LOCAL
WICHITA HQ
upcoming Local Events
Join us for live grill demos, fundraisers, product samples, and educational sessions that bring the art of outdoor cooking to life. Whether you're a seasoned griller or a curious beginner, our events offer something for everyone. Stay tuned for upcoming events and join us to savor the experience of great food and camaraderie.
Fundamentals class
YODER SMOKERS YS640s
Thursday January 15
5pm-7pm
If you own a Yoder Smokers pellet grill and want to learn how to make even better food on it, this class is for you. In our demonstration-forward and interactive Get to Know Your Grill: YS640s Fundamentals class, you’ll see two foundational cooking styles in action, low and slow smoking for things like ribs, chicken, brisket and pork butts, and over-the-flame grilling for cooking things like burgers, chicken breasts and brats. We’ll also cover how to set up the Fireboard app to manage track and manage your cooks from your phone. Armed with these bedrock skills, you’ll be ready to turn out fantastic dishes cooked on either end of this wide cooking spectrum.
The class will be hosted on the ATBBQ patio by our in-house cooking and product pros. The event is free to attend, but tickets are limited. There will be refreshing beverages in a relaxed and inclusive atmosphere. There will also be time to ask questions, so if you have questions or hair-brained ideas for cooking on your Yoder Smokers pellet grill, this is the best sounding board you’ll find.
See you there!
Date: 05/15/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable evening of food, wine, and fire.
COOKING CLASS
Dinner on the grill
Friday January 30
6Pm-8:30pm
CLASSES SOLD OUT
Our Dinner on the Grill cooking class is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier.
Appetizer: Tomato Soup with Cheesy Croissant Toast Points
We kick things off with a comforting classic, elevated. This rich, velvety tomato soup is built from fire-roasted tomatoes, aromatic vegetables, and a splash of cream for silky body. It’s served with crisped croissant toast points, slathered in melted cheese, offering a buttery, flaky contrast that soaks up the soup like a dream. This starter is all about balanced indulgence and the nostalgic joy of dipping something cheesy into something warm.
Main Course: Pork Tenderloin Medallions with Dijon Cream Pasta & Grilled Broccoli
For the main event, tender pork medallions are seared to golden-brown perfection and paired with a luscious Dijon cream sauce that clings to ribbons of pasta. The pork brings juicy, savory depth, while the sauce adds just enough tang and richness to coat every bite. On the side, fire-kissed grilled broccoli adds a touch of smokiness and charred crunch, rounding out the plate with both texture and balance. This dish is equal parts elegant and approachable — a weeknight-worthy recipe with weekend-level flavor.
Dessert: Beet & Berry Cobbler
We end on a sweet and unexpected note with a rustic cobbler that blends earthy roasted beets with vibrant berries. The result is a deeply colored, jammy filling that bursts with natural sweetness and just a hint of complexity. Topped with a golden, buttery biscuit crust and served warm, this dessert surprises and delights — especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a creative, craveable twist on a Southern classic.
Location: Indoors at the ATBBQ Teaching Kitchen – 818 W Douglas Ave, Wichita, KS
Date: January 30 from 6pm to 8:30 pm
COOKING CLASS
The art of Brisket
SATURDAY January 31
11am-1:30pm
CLASSES SOLD OUT
Ready to conquer the ultimate cut? Join us outdoors for a hands-on Brisket Class where you'll learn the art and science of preparing whole brisket—from raw to slice-ready.
You’ll get in on the action as we guide you through:
Trimming a full packer brisket with confidence and precision
Smoking techniques for perfectly tender results every time
Insider tips to help you become a true brisket master, whether you’re cooking low-and-slow or hot-and-fast
Once the brisket is ready, we’ll serve it up classic-style—with white bread, pickles, BBQ sauce, and a touch of mustard. It's a classic taste right on the patio.
Location: Indoors at the ATBBQ Teaching Kitchen – 818 W Douglas Ave, Wichita, KS
Date: January 31 from 11am to 1:30 pm
COOKING CLASS
GAMEDAY POTLUCK CIRCUIT
Friday January 30
5pm-7pm
SATURDAY January 31
11am-1:00pm
CLASSES SOLD OUT
Get ready for the big game with a class that will teach you how to cook three jaw-dropping potluck dishes.
Picture this: you roll into the Big Game potluck on Sunday with a dish people hover around, ask about, and go back to for seconds (and thirds). This class is designed to make that outcome inevitable.
Our in-house chefs will guide you through three iconic game-day staples—a craveable dip, bold wings, and fall-off-the-bone ribs—each reimagined with a Mexican twist to give your potluck playbook an edge.
With instructor guidance, you’ll learn the techniques behind flavors that scale, travel well, and absolutely show out on game day. Plus, to simulate game day conditions, there will be a potluck-worthy cocktail (and mocktail).
Bring your game face and leave with practical skills, confident execution, and recipes that’ll win your Big Game potluck.
Tickets are limited. Come hungry. Leave prepared to win.
Location: Indoors at the ATBBQ Teaching Kitchen – 818 W Douglas Ave, Wichita, KS
Date: January 30 from 5pm to 7pm or January 31 from 11am to 1:30 pm
Our storY
All Things Barbecue started as a simple family tradition that evolved into a passion for outdoor cooking, leading to the opening of our Wichita, Kansas store in 2009.
Our mission is to share that passion with everyone—from backyard beginners to competition pitmasters. With generations of grilling know-how, we offer only the best tools, starting with Yoder Smokers—handcrafted in Kansas from heavy-duty ¼-inch steel and trusted worldwide for their performance and durability.
But we’re more than just smokers. We carry a full lineup of premium gas, charcoal, and ceramic grills from brands like Napoleon, Kamado Joe, Alfa, and more—plus the finest sauces, rubs, accessories, fuels, and high-end outdoor furniture to help you build the ultimate backyard experience.
To support your journey, we created The Sauce, our weekly cooking show where our in-house chef shares proven recipes, tips, and techniques for mastering any grill type with confidence. Whether you’re a seasoned pro or just getting started, All Things Barbecue has everything you need to cook—and live—outdoors in style. If you're in Wichita, come visit us. We’d love to show you around.
ALL THINGS BARBECUE
Our store offers everything you can find online here at ATBBQ.com. Plus, you can explore our two story outdoor furniture showroom and find the perfect patio furniture set for your space. The outdoor patio is where we host store tastings and you might be able to catch a glimpse of Chef Tom recording one of his recipe videos or product roundups.
Store Hours
Monday-Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
Address
818 W Douglas Avenue
Wichita, KS 67203
Visit our STORE to see the full collection
Full collection available at our showrooms at 818 W. Douglas, Wichita.
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
CREEKSTONE FARMS MEAT
AVAILABLE IN STORE
TRADE IN YOUR GRILL
GET $50 OFF A NEW ONE (IN-STORE ONLY)
Working with our local Wichita Community
A Program That Benefits Everyone Involved
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Customers get exclusive rewards for simply mentioning their cause at checkout
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Nonprofit organizations raise money with every purchase their supporters make
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The community benefits as local dollars are reinvested in local causes
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For Nonprofits & Customers
For Nonprofits
Current Donor Rewards
- Free $10 Gift Card for every $100 spent (up to $1,000) when customers mention a participating nonprofit at checkout in-store.
- Gift cards are sent weekly by email. Use them anytime within 6 months, either in-store or online.
- 60% off Christmas décor through 1/31/26 (yes—BBQ stores really do have holiday décor!)
- 50% off select BBQ tools and accessories — Ask in-store about which products apply
- Patio furniture savings up to 60% off across 60+ different sets
Rewards End: 1/31/2026
Check this page regularly for new donor rewards ranging from gift cards to free products or even exclusive discounts on high-consideration purchases.
Our Partners
These are just a few of the nonprofit partners that your purchases can raise money for. Contact them to get their unique Care Code and then come see us in store!