LOCAL
WICHITA HQ
LOCAL
WICHITA HQ
upcoming Local Events
Join us for live grill demos, fundraisers, product samples, and educational sessions that bring the art of outdoor cooking to life. Whether you're a seasoned griller or a curious beginner, our events offer something for everyone. Stay tuned for upcoming events and join us to savor the experience of great food and camaraderie.
Fundamentals class
YODER SMOKERS YS640s
Thursday May 7
5pm-7pm
If you own a Yoder Smokers pellet grill and want to learn how to make even better food on it, this class is for you. In our demonstration-forward and interactive Get to Know Your Grill: YS640s Fundamentals class, you’ll see two foundational cooking styles in action, low and slow smoking for things like ribs, chicken, brisket and pork butts, and over-the-flame grilling for cooking things like burgers, chicken breasts and brats. We’ll also cover how to set up the Fireboard app to manage track and manage your cooks from your phone. Armed with these bedrock skills, you’ll be ready to turn out fantastic dishes cooked on either end of this wide cooking spectrum.
The class will be hosted on the ATBBQ patio by our in-house cooking and product pros. The event is free to attend, but tickets are limited. There will be refreshing beverages in a relaxed and inclusive atmosphere. There will also be time to ask questions, so if you have questions or hair-brained ideas for cooking on your Yoder Smokers pellet grill, this is the best sounding board you’ll find.
See you there!
Date: 05/07/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable event you won't want to miss.
COOKING CLASS
Dinner on the grill
Friday MAY 8
6:00pm-8:30pm
CLASSES SOLD OUT
Meet your instructor
As Andy Groneman's star began to rise in the world of competitive barbecue, fans started asking for his secrets. That led him to bottle the marinades and sauces he’d spent nearly 20 years developing and release them under his own brand, Smoke on Wheels BBQ. Then he hit the road to teach others his award-winning techniques.
Now, over a decade later, with hundreds of BBQ awards and over 25 years of experience cooking and teaching across the globe, Andy is sharing his secrets at an exclusive All Things Barbecue dinner event. He’s built a custom menu that he’ll cook live while explaining the tips and techniques that allow him to take his food from good to great. Meanwhile, you’ll get to eat, relax, and absorb his cooking knowledge in real time.
Andy knows how to develop deep, rich flavors using proven seasonings and cooking methods. Follow his recipes and you’ll be ready to take your own home-cooked food to a new level.
Apricot Miso Glazed Pork Tenderloin: A standout centerpiece that perfectly balances sweet, savory, and umami flavors. This tender, juicy pork tenderloin is coated in a rich glaze made from ripe apricots and deeply savory miso, creating a caramelized exterior with layers of complexity. The natural sweetness of the fruit enhances the pork’s flavor while the miso adds depth and a subtle saltiness. Under the guidance of award-winning chef and pitmaster, Andy Groneman, you’ll learn the techniques to achieve perfectly cooked pork with layered flavor and a restaurant-quality finish.
Lemony Kale Salad: A vibrant, refreshing salad that transforms hearty kale into a bright and flavorful side. Fresh, tenderized kale is tossed with a zesty lemon dressing that adds acidity and lift. The result is a crisp yet tender texture with bold citrus notes that awaken the palate. For award-winning chef and pitmaster, Andy Groneman, this dish brings balance, turning simple greens into a crave-worthy complement to any rich main course.
Cheesy Miso Onions with Lentils: Comfort food in a tailored suit—this deeply savory dish layers sweet, caramelized onions with earthy lentils and a rich, cheesy finish. The addition of miso intensifies the umami profile, creating a flavor base that feels both rustic and refined. Melted cheese adds indulgence, tying every bite together. Chef Andy loves this dish because it's all about building flavor, step-by-step, elevating humble ingredients into something truly memorable.
Strawberry Spoon Cake with Crème Pâtissière: A luscious dessert that celebrates seasonal fruit and classic pastry technique. Juicy strawberries are baked into a soft cake that can be eaten by the spoonful from a rustic yet elegant presentation. Paired with silky crème pâtissière, this dessert offers a perfect balance of sweetness, creaminess, and fresh fruit flavor. For this one, Chef Andy Groneman teamed up with in-house chef and pastry specialist, Chef Erin McNaught to create something textured and rich—a refined finish to the meal that’s still easy enough for you to make at home.
Tickets are limited. Come hungry.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 05/08/2026
Time: 6:00 PM – 8:30 PM
Tickets: Required – limited to 36 seats
Cost: $100
Reserve your seat today for an unforgettable event you won't want to miss.
COOKING CLASS
Latin Flavors
Saturday May 9
11:00am- 1:30pm
CLASSES SOLD OUT
Meet your instructor
As Andy Groneman's star began to rise in the world of competitive barbecue, fans started asking for his secrets. That led him to bottle the marinades and sauces he’d spent nearly 20 years developing and release them under his own brand, Smoke on Wheels BBQ. Then he hit the road to teach others his award-winning techniques.
Now, over a decade later, with hundreds of BBQ awards and over 25 years of experience cooking and teaching across the globe, Andy is sharing his secrets at an exclusive All Things Barbecue cooking class. He’s built a custom menu of three, Latin-inspired dishes that he will cook alongside you during two hours of hands-on culinary learning. As you cook, Andy will explain the tips and techniques that allow him to take his food from good to great. And of course, you’ll learn by tasting, too.
Andy knows how to develop deep, rich flavors using proven seasonings and cooking methods. Follow his recipes and you’ll be ready to take your own home-cooked food to a new level.
Latin Flavors 3 Ways, a Cooking Class
An interactive cooking class that explores the rich diversity of Latin cuisine through three distinct preparations. Led by award-winning chef and pitmaster, Andy Groneman, this class highlights essential flavors, spices, and techniques that define Latin cooking—from bright citrus and fresh herbs to smoky chiles and deeply savory marinades. You’ll cook three dishes, each one showcasing a unique approach, with the techniques explained in real-time by your instructor. You’ll leave with an understanding of how these flavors can translate to different dishes and the confidence to experiment with them in your own home-made creations.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 05/09/2026
Time: 11:00 AM – 1:30 PM
Tickets: Required – limited to 36 seats
Cost: $60
Reserve your seat today for an unforgettable event you won't want to miss.
COOKING CLASS
The art of Ribs
SATURDAY May 9
2:00pm - 4:30pm
CLASSES SOLD OUT
Ribs: A masterclass in bold, competition-level barbecue led by award-winning chef and pitmaster, Andy Groneman of the Smoke on Wheels BBQ team. This session dives deep into the art of perfectly cooked ribs—from selecting the right cut to mastering seasoning, smoke, and tenderness. Drawing on real competition experience, Andy shares the techniques behind building rich bark, balancing sweet heat, and achieving that ideal bite-through texture judges look for. Whether finished with a signature glaze or classic dry rub, these ribs deliver deep, smoky flavor and authentic pitmaster quality, giving you the skills to elevate your barbecue game at home.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 05/09/2026
Time: 2:00 PM – 4:30 PM
Tickets: Required – limited to 36 seats
Cost: $60
Reserve your seat today for an unforgettable event you won't want to miss.
Fundamentals Class
Heat Management
Thursday April 23
5pm-7pm
If you own a Yoder Smokers pellet grill, you already know the set-it-and-forget-it ease of smoking, baking, and roasting. But with a few key techniques, you can unlock far more versatility from your grill—the difference comes down to Airflow & Heat Management.
In this demonstration-forward, owner-exclusive Yoder Smokers class, we’ll break down the fundamentals of controlling heat, not chasing it. You’ll learn the do’s and don’ts that keep every cook on track—whether you’re grilling hot and fast, smoking low and slow, or working somewhere in between. Think: plan ahead instead of scrambling, let the grill recover naturally, and move food—not knobs—to control outcomes.
More importantly, we’ll show you the why behind these techniques, so you leave with not just a handful of tips, but a new way of thinking about how your grill works.
Hosted on the ATBBQ patio, this class is relaxed, interactive, and built for real-world cooking. Expect refreshments, plenty of time for questions, and hands-on insight you won’t get from a basic online tutorial. Whether you’re new to Yoder Smokers or have years of cooks under your belt, you’ll leave more confident, more in control, and ready for whatever’s on your menu.
See you there!
Date: 04/23/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable evening of food, wine, and fire.
Our storY
All Things Barbecue started as a simple family tradition that evolved into a passion for outdoor cooking, leading to the opening of our Wichita, Kansas store in 2009.
Our mission is to share that passion with everyone—from backyard beginners to competition pitmasters. With generations of grilling know-how, we offer only the best tools, starting with Yoder Smokers—handcrafted in Kansas from heavy-duty ¼-inch steel and trusted worldwide for their performance and durability.
But we’re more than just smokers. We carry a full lineup of premium gas, charcoal, and ceramic grills from brands like Napoleon, Kamado Joe, Alfa, and more—plus the finest sauces, rubs, accessories, fuels, and high-end outdoor furniture to help you build the ultimate backyard experience.
To support your journey, we created The Sauce, our weekly cooking show where our in-house chef shares proven recipes, tips, and techniques for mastering any grill type with confidence. Whether you’re a seasoned pro or just getting started, All Things Barbecue has everything you need to cook—and live—outdoors in style. If you're in Wichita, come visit us. We’d love to show you around.
ALL THINGS BARBECUE
Our store offers everything you can find online here at ATBBQ.com. Plus, you can explore our two story outdoor furniture showroom and find the perfect patio furniture set for your space. The outdoor patio is where we host store tastings and you might be able to catch a glimpse of Chef Tom recording one of his recipe videos or product roundups.
Store Hours
Monday-Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
Address
818 W Douglas Avenue
Wichita, KS 67203
Visit our STORE to see the full collection
Full collection available at our showrooms at 818 W. Douglas, Wichita.
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
CREEKSTONE FARMS MEAT
AVAILABLE IN STORE
TRADE IN YOUR GRILL
GET $50 OFF A NEW ONE (IN-STORE ONLY)
Working with our local Wichita Community
A Program That Benefits Everyone Involved
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Customers get exclusive rewards for simply mentioning their cause at checkout
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Nonprofit organizations raise money with every purchase their supporters make
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The community benefits as local dollars are reinvested in local causes
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For Nonprofits & Customers
For Nonprofits
April's Featured Partner: Family Promise
Family Promise empowers families with children to overcome homelessness and housing insecurity through a holistic approach, community involvement, and sustainable solutions.
All month long, a portion of every in-store purchase you make will be donated directly to this important local cause.
Our Partners
These are just a few of the nonprofit partners that your purchases can raise money for. Contact them to get their unique Care Code and then come see us in store!