Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
FAQ
Best Pellet Grills for a Holiday Turkey: Buyer's Guide
A whole bird needs room, steady heat, and a grill you can trust on the busiest cook of the year....
FAQ
Yoder Smokers YS480s on Competition Cart Review: What to Know
Mobile, family-sized, and built to smoke-sear anything: here's what the YS480s on Competition Cart does well, who it's for, and...
FAQ
Best Grill Type for Cooking a Whole Turkey: Pellet vs Gas vs Others
Five ways to cook a whole turkey, one clear winner for most home cooks. See how pellet, gas, charcoal, ceramic,...
FAQ
Turkey Sizing Guide: How Big a Bird to Buy
How many pounds of turkey per person, why leftovers change the math, and the sizing mistake that leaves half your...
FAQ
Yoder Smokers Loaded Wichita vs Loaded Kingman: Key Differences
Two Kansas-built offset smokers, one big decision. We break down how the Loaded Wichita and Loaded Kingman really differ so...
FAQ
Best Smoker for Homemade Sausage and Jerky
Quick Take The best grill for homemade sausage and jerky is the Yoder Smokers YS640s Pellet Grill, which reaches down...
FAQ
How to Smoke Beef Ribs for Maximum Tenderness
Tender beef ribs come down to temperature, patience, and knowing what "probe-tender" actually feels like. Here's how to nail it...
FAQ
Yoder Smokers YS640s Outlander Pellet Grill Review: What to Know
Oversized pneumatic tires, a rugged Kansas-built chamber, and restaurant-quality results anywhere you roll it. Here's what the Outlander cart actually...
FAQ
Yoder Smokers YS640s Competition Cart w/ Storage Drawer Review: What to Know
Does the pull-out storage drawer really earn its keep? We break down what this Kansas-built YS640s configuration adds to your...
FAQ
Switching From Gas to Charcoal: These Grills Make It Easy
Making the jump from gas to charcoal? The real challenge isn't flavor, it's fire control. We break down the charcoal...
FAQ
Built-In vs Freestanding Grill: How to Choose
Rolling cart or countertop? Before you pick a mounting style, pick the grill that actually cooks the way you do...
FAQ
Best Portable Grill for Tailgating & Camping
Not every "portable" grill is built the same. Whether you're firing up in a stadium parking lot, at the campsite,...
