Recent Posts
Vegetable Dishes
Veg Out: Tomato Toast
Looking for a tasty way to use up those tomatoes in your fridge? Whether you're harvesting ripe tomatoes from your...
Sides
Grilled Cabbage with White Bean Puree
Welcome to a culinary adventure that transforms humble ingredients into a gourmet experience with our Grilled Cabbage with White Bean...
Vegetable Dishes
Smoked Mushroom Alfredo
Delight your senses with Smoked Mushroom Alfredo, a fusion of earthy mushrooms, creamy cashew Alfredo sauce, and aromatic Italian herbs....
Appetizers
Black Eyed Pea Hummus
Dive into the heartwarming fusion of Southern and Mediterranean cuisines with our Black Eyed Pea Hummus. Tender black eyed peas,...
Healthy
Grilled Green Beans with Gremolata
Discover a taste revolution with Chef Tom's Grilled Green Beans with Gremolata. This innovative side dish redefines barbecue excellence, using...
condiments
How to Make Giardiniera (Chicago Style)
You need Chef Tom’s Chicago Style Giardiniera in your life! With just a little bit of knife work and a...
condiments
How to Make Fire Roasted Peppers
Fire-roasted peppers are a game-changer in the kitchen. Their versatility, smoky flavor, and ease of preparation make them a must-have...
Appetizers
Grilled Cucumber Salad
This Grilled Cucumber Salad is so fresh and delicious. It's a simple recipe that combines grilled cucumber and shallots with...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers
Grilled Avocado Toast
Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast! You're going to love the Cajun toasted sourdough slathered...
Appetizers
Grilled Corn Dip with Smoked Cream Cheese
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip...