Pork Rubs

Pork rubs are a blend of spices and seasonings that enhance the flavor of pork when grilled or smoked, combining sweet, savory, and spicy elements to complement the meat's natural taste. Common ingredients include brown sugar, paprika, garlic and onion powders, salt, black pepper, and various herbs, creating a complex flavor profile. The rub is generously applied to the pork, often marinated for hours or overnight, allowing the spices to penetrate and tenderize the meat. During cooking, the rub forms a flavorful bark on the exterior, adding texture and depth, making it essential for dishes like ribs, pulled pork, and chops in both casual barbecues and competitive cooking.