Wild Game Recipes
Bring out the tantalizing flavor of wild game with our collection of grill recipes. Perfect for all skill levels, these recipes feature easy-to-follow steps to give your game a smoky spin.
Bring out the tantalizing flavor of wild game with our collection of grill recipes. Perfect for all skill levels, these recipes feature easy-to-follow steps to give your game a smoky spin.
Recent Posts
Wild game
Buffalo-Style Dove Bites with Hot Honey
Crispy fried dove breasts tossed in tangy buffalo sauce and drizzled with hot honey. Served with ranch, this wild game...
wild game
Venison Summer Sausage Recipe
Why Venison Makes Great Summer SausageVenison’s lean nature and deep, beefy flavor make it an ideal protein for homemade summer...
entrees
Jalapeño Glazed Lamb Loin
Whether you're a seasoned pitmaster or a home cook looking to explore new flavors, this lamb loin recipe offers a...
sear
Reverse Seared Duck Breasts
These Reverse Seared Duck Breasts cook like chicken, but eat like steak! Chef Tom smokes this bird on the Yoder...
entrees
Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
entrees
Barbecue Dove Poppers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...
condiments
How to Smoke Trout & Smoked Trout Dip
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
entrees
Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
entrees
Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Chef Eric Gephart's method for cooking duck will result in perfect duck every time. Impress dinner guests with this gourmet-caliber...
entrees
Smoked Boneless Leg of Lamb
Treat your family this Easter to this recipe for Smoked Boneless Leg of Lamb. It shows you how to make...
entrees
Pheasant Tinga Quesataco (Tinga de Faisan)
Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This...
entrees
Bacon Wrapped Barbecue Pheasant Sandwich
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple...
piccata
The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata
Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful...
entrees
Grilled Mahi Mahi
Tantalize your tastebuds with this summer-inspired recipe for Grilled Mahi Mahi! Chef Tom walks you through making the marinade and...
entrees
Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
entrees
Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
beef
Smoked Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!
