Cajun Lamb Lollipops & Cheese Grits

Cajun Lamb Lollipops & Cheese Grits

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Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado Joe Kettle Joe, basted in cajun butter and sliced into individual servings and served over cheesy grits.

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