Competition BBQ Recipes

Competition BBQ Recipes

Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.

Recent Posts

Beef

Best Texas Style Brisket

Experience the smoky, succulent flavors of a Texas-style brisket in your own backyard. Learn from Chef Tom the techniques to...
Beef

How to Smoke a Whole Brisket on a Pellet Grill

Chef Tom's video shows you how to perfectly smoke a whole brisket on a pellet grill! He guides you step-by-step...
Beef

How to Trim a Brisket

Discover the secret to the perfect brisket with Chef Tom's tips and techniques video. Learn how to trim and separate...
Beef

Savory Brisket Barbecue Beans

If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed...
Beef

Barbecue Brisket Smoked Mac & Cheese

Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
beef

Kansas City Brisket & Burnt Ends

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
Competition BBQ

Kansas City Baby Back Ribs

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
Competition BBQ

Barbecue Pork Rib Tips

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is...
Appetizers

Fried Bacon Mac & Cheese

Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento...
Competition BBQ

Smoked Suckling Pig

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Beef

Smoked Brisket on the Big Green Egg

Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
Competition BBQ

No-Wrap Pork Butt

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...