Pellet BBQ Grills & Smokers

We carry pellet grills built for real use, not just the backyard occasionally. Yoder Smokers builds theirs from heavy gauge steel in Hutchinson, Kansas, and their YS640s has been recognized by Field & Stream and the Wall Street Journal as one of the best on the market. Weber and Halo cover approachable, budget-friendly options, Memphis Wood Fire Grills brings 304 stainless steel and Wi-Fi control with a 7-year warranty. Coyote, Yoder, and Twin Eagles have options for built-in setups in a finished outdoor kitchen.

Every grill we sell comes with real customer service behind it — if you have a question before or after you buy, a person who actually knows pellet grills will answer it. Just call us at 316-440-3950 or email us at customerservice@atbbq.com

Not every pellet grill is built the same way. Here's what actually matters:

• Temperature Range — look for at least 150°F to 500°F+ so you can smoke low and sear hot on the same grill
• Steel Gauge & Construction — heavier steel holds temperature better and won't warp under years of heat cycles
• Wi-Fi / Bluetooth Control — monitor and adjust temps from your phone, especially useful on overnight cooks
• Hopper Capacity — bigger hoppers mean fewer refills during long smokes
• Cooking Surface — ranges from compact countertop units to 1,000+ sq. in. for feeding a crowd
• Configuration — freestanding carts offer flexibility; built-ins integrate into an outdoor kitchen island

What are the advantages of a pellet grill?

A: You get the flavor of wood-fired cooking with set-it-and-forget-it digital control. Most models handle smoking & roasting. Higher end models add baking and searing.

Do pellet grills require electricity?

A: Yes — the auger, fan, and controller all run on standard household power, so you'll need an outlet nearby.

Can I grill and sear on a pellet smoker?

A: The Yoder Smoker models we carry offer direct flame access or searing zones that easily reach 500-600°F for real high-heat grilling.

How often do I need to clean my pellet grill?

A: Most people empty the ash pan every few cooks and do a deeper grease and firepot cleaning monthly with regular use. Models with easy-access ash pans make this quick.

What's the difference between a pellet grill and a traditional smoker?

A: A traditional smoker relies on you to manage the fire manually; a pellet grill automates that with a controller and auger, so temps stay steady with far less hands-on effort.

What size grill do I need?

A: Smaller households do fine with 400-600 sq. in. of cooking space. If you cook large meals, look at 800-1,200+ square inches, though you never regret having more room.