Grilling Classes

All Things Barbecue invites you to join us in our test kitchen for an immersive experience in mastering grilling and smoking techniques. Led by our inhouse expert, Chef Tom, these hands-on education events are designed to equip you with the essential skills and knowledge needed to become a true grill master.

Whether you’re new to grilling or looking to refine your BBQ skills, Chef Tom will guide you through the techniques, tools, and insider tips that will take your grilling and smoking game to the next level. From temperature control and mastering different types of wood and charcoal to perfecting the art of smoking meats and vegetables, each class offers a blend of instruction and hands-on practice.

Classes will resume after the holidays

 

Parking & Entrance

Parking is available in front of or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.



Menus

September 26 - Cajun on the grill

Crab Etoufee with cheesy grits & Andouille

Blackened Steak & Shrimp

Pear upside-down Bread Pudding 

 

September 27 - Gameday Eats

Grilled Alabama White Chicken Wings

Pimento Beer Cheese Dip

Tri-Tip Burnt Ends