Pimento Beer Cheese Dip is a rich, creamy appetizer that brings together bold flavors in a crowd-pleasing skillet dip. This recipe combines classic pimento cheese with a trio of melted American and pepper jack cheeses, blended with cream and thinned with your favorite beer for just the right texture. A splash of Pit Fire Hot Sauce gives it a subtle kick, while chopped chives add freshness on top. Served warm in a cast iron skillet, this dip is perfect for game day spreads, backyard cookouts, or casual gatherings. Its versatility makes it shine — pair with pretzel bites for a pub-style feel, smoky sausage for a hearty bite, or fresh vegetables for contrast. With only 10 minutes of prep and 15 minutes of cook time, it’s one of the easiest appetizers you’ll ever make, yet it tastes like a dish straight from a smokehouse kitchen.
This recipe was featured in our in-person cooking classes on 09-27-2025. Get more information about our instructor lead classes.
What You’ll Love About This Recipe
- Pub-Style Comfort: Cheesy, creamy, and perfect for dipping.
- Quick & Easy: Ready in under 30 minutes.
- Crowd Favorite: Ideal for parties, tailgates, and cookouts.
- Customizable: Use your favorite beer for flavor variation.
- Versatile Pairings: Serve with pretzels, sausage, or fresh veggies.
