Recent Posts
bacon
How to make Kentucky Hot Brown
Elevate your post-Thanksgiving turkey sandwich experience with Chef Tom'sKentucky Hot Brown creation. This delectable open-faced sandwich features toasted French bread...
leftovers
Thanksgiving Egg Rolls
Chef Tom demonstrates an inventive and delicious method to turn Thanksgiving leftovers into a portable snack or appetizer. This innovative...
Poultry
How to make Turkey Gravy
One thing you must have at Thanksgiving is Turkey Gravy. It’s the liquid treasure to elevate a Thanksgiving Turkey. Chef...
Poultry
Savory Herb Roasted Turkey
In the spirit of Thanksgiving, Chef Tom expertly prepares a classic turkey using the ATBBQ Savory Herb Turkey Kit and...
Poultry
Texas Turkey Breasts
Buttery, juicy Texas Turkey Breasts are a simple main course you can enjoy year-round or simplify your Thanksgiving meal. Chef...
Poultry
Honey Chipotle Spatchcock Turkey
Transform your holiday feast with our Honey Chipotle Spatchcock Turkey! Picture a perfectly spatchcocked bird, bathed in a luscious Ancho...
entrees
Classic Holiday Turkey
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts a brined, trussed, whole Classic Holiday Turkey with...
entrees
Turkey and Dumplings
Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve...
entrees
Honey Butter Glazed Christmas Turkey
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for a Honey Butter Glazed Christmas Turkey!
entrees
Turkey Cordon Bleu
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Turkey Cordon Bleu! This schnitzel inspired Swiss dish (with...
entrees
Traditional Spatchcocked Thanksgiving Turkey
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Traditional Spatchcocked Thanksgiving Turkey! The turkey is prepared...