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Salsa
Salsa is a vibrant, flavorful condiment commonly associated with Mexican cuisine, made from a mix of chopped tomatoes, onions, chilies, and cilantro, often seasoned with lime juice, salt, and sometimes garlic. It can range in texture from chunky to smooth and in spiciness from mild to hot, depending on the type and quantity of chilies used. Variations of salsa include pico de gallo, a fresh, uncooked version, and salsa verde, made with tomatillos instead of tomatoes. Salsa is versatile, serving as a dip for chips, a topping for tacos and other dishes, or an ingredient in various recipes, adding a fresh, zesty flavor that enhances a wide range of foods.