A blend of sweet and heat from the Southwest. Great for burgers, steak, chicken and seafood. Made with Hatch Valley Green Chile. This savory, one-of-a-kind sauce provides the perfect balance between smoky heat and subtle sweetness. Made with Hatch Valley Green Chile, it's the ideal marinade for a variety of proteins, perfect for grilling year-round.

Ingredients: Hatch Valley Green Chile Peppers, Tomatoes (tomatoes, tomato juice citric acid, calcium chloride), Water, Tomatoes (tomato), Honey, Jalapeno Peppers (Jalapeno peppers, salt, acetic acid, water, calcium chloride), Chipotle Chile Pepper, Garlic Powder, Salt, Lime Juice Concentrate. 

Gluten Free. No High Fructose Corn Syrup