Chef Tom grills Barbecue Pork Rib Tips in this recipe! This classic barbecue dish is a great utilization for you spare ribs trimmings!
Category
Entree
Servings
9
Prep Time
20 minutes
Cook Time
5 hours
Calories
273
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is a great utilization for you spare ribs trimmings!
Ingredients
- Rib tips
-
Big Rick’s Jalapeño Honey Mustard
-
Yoder Smokers Pork Rub
-
Meat Church Honey Bacon BBQ Rub
-
Firebug Mild Grillin’ Sauce
- 1 part apple cider/juice
- 1 part apple cider vinegar
- 1 part whiskey
Apple-Whiskey Spritz (OPTIONAL):
Directions
- Preheat the Yoder Smokers YS1500s Pellet Grill to 275ºF.
- Slice the rib tips into 2”-3” pieces for individual servings.
- Toss the rib tips in Big Rick’s Jalapeño Honey Mustard to lightly coat the surface.
- Season with Meat Church Honey Bacon BBQ Rub and Yoder Smokers Pork Rub.
- Transfer to the smoker.
If you choose to spritz your rib tips, combine spritz ingredients in a spray bottle and spritz the ribs every 30-45 minutes. Otherwise, simple cook until the meat is tender. You can judge doneness by simple squeezing the meat to see if it pull apart.
Immediately after removing the rib tips from the smoker, sauce with Firebug Mild Grillin’ Sauce (or other bbq sauce).
Nutrition
Nutrition
- Serving Size
- 4.39 oz
- per serving
- Calories
- 273
- Carbs
- 6.7 grams
- Protein
- 23.8 grams
- Fat
- 15.8 grams
- Sodium
- 770 milligrams
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