Whether you're hosting a summer cookout or seeking comfort food for a cozy dinner, these baked beans are versatile and satisfying. The addition of Plowboys BBQ Bean Buddy Bean Starter infuses the beans with a deep, barbecue flavor, while the jalapeños add a subtle kick, making this dish a standout on any menu.
Smoky Bacon Jalapeño Baked Beans Recipe
Tom Jackson
Rated 4.6 stars by 5 users
Category
Side Dish
Cuisine
American
Servings
8
Prep Time
30 minutes
Cook Time
1 hour 30 minutes
Calories
779
Bring the goodness to your next barbecue or family gathering with Smoky Bacon Jalapeño Baked Beans, a rich and flavorful side dish that combines the creaminess of Great Northern beans with the bold flavors of bacon, jalapeños, and a savory barbecue bean starter. This dish is a crowd-pleaser, offering a perfect balance of smoky, spicy, and sweet notes that complement any grilled entrée.
Ingredients
- 4 cans white beans (we used Great Northern Beans)
- 1 medium white onion
- 2 medium jalapeños
- 1 lb of bacon
-
1 bottle of Plowboys BBQ Bean Buddy Bean Starter
-
2 tbsp Plowboys Yardbird Rub
Directions
Cook the Bacon: In a large sauté pan, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
Sauté Vegetables: In the same pan, sauté the diced onion and jalapeños in the bacon fat until softened and translucent.
Combine Ingredients: In a large oven-safe pot or Dutch oven, combine the drained beans, cooked bacon, sautéed vegetables, Plowboys BBQ Bean Buddy Bean Starter, and Plowboys Yardbird Rub. Stir well to incorporate all ingredients.
Bake the Beans: Preheat your grill or oven to 350°F (175°C). Place the pot on the grill or in the oven and bake uncovered for 1 hour, stirring occasionally to prevent sticking.
Rest and Serve: After baking, let the beans rest for at least 15 minutes to allow the flavors to meld. For enhanced flavor, refrigerate overnight and reheat before serving.
Recipe Note
What You'll Love About This Recipe
Flavorful Depth: The combination of bacon, jalapeños, and barbecue bean starter creates a rich, smoky, and slightly spicy flavor profile.
Versatility: Perfect as a side dish for grilled meats, burgers, or as a hearty standalone meal.
Make-Ahead Friendly: Flavors deepen when made ahead, making it an excellent choice for meal prep or entertaining.
FAQ: Smoky Bacon Jalapeño Baked Beans
Q: Can I use a different type of bean?
Yes, while Great Northern beans are recommended for their creamy texture, you can substitute with navy or pinto beans.
Q: How spicy are these baked beans?
The jalapeños add a mild to moderate heat. For a milder version, remove the seeds and membranes from the jalapeños.
Q: Can I prepare this dish ahead of time?
Absolutely. The flavors intensify when made a day in advance. Store in the refrigerator and reheat before serving.
Q: Is it necessary to use a grill for baking?
No, you can bake the beans in a conventional oven at 350°F (175°C) if a grill is not available. We rate these as a 5 out of 5. Perfect for indoor or outdoor cooking.
Nutrition
Nutrition
- Serving Size
- 12.92 oz
- per serving
- Calories
- 779
- Carbs
- 88 grams
- Protein
- 51 grams
- Fat
- 25 grams
- Sodium
- 1375 milligrams
