Recent Posts
sear
Reverse Seared Duck Breasts
These Reverse Seared Duck Breasts cook like chicken, but eat like steak! Chef Tom smokes this bird on the Yoder...
condiments
Seared Scallops with Lemon Butter Caper Sauce
Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
entrees
Everything Bagel Crusted Seared Ahi Tuna
Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...
beef
Wagyu Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
Appetizers
Grilled BBQ Pork Chops with Sesame Sprouts Slaw
Try this unique recipe for a fusion of east and west flavors: Chef Tom shows you how to grill BBQ...
beef
Beef Wellington
Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
beef
Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp
Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
condiments
Scottish Salmon with Maple Miso Sauce
Craving something different? Try our tantalizing recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
beef
Pan-Seared Ribeye Steak
Experience the richness of a perfectly seared ribeye steak on your Kamado Joe Classic ceramic grill. Follow Chef Tom's recipe...
beef
Reverse Seared Tri-Tip
Learn to make delicious Reverse Seared Tri-Tip with our easy-to-follow recipe. Includes directions for a lip-tingling horseradish sauce and tips...
beef
Pan Seared Ribeye Steak on a Napoleon Grill
Let’s do a pan seared steak on the grill! We use a trusty cast iron pan to make the perfect...