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Recent Posts

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Reverse Seared Duck Breasts

These Reverse Seared Duck Breasts cook like chicken, but eat like steak! Chef Tom smokes this bird on the Yoder...
condiments

Seared Scallops with Lemon Butter Caper Sauce

Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
entrees

Everything Bagel Crusted Seared Ahi Tuna

Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...
beef

Wagyu Prime Rib

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
Appetizers

Grilled BBQ Pork Chops with Sesame Sprouts Slaw

Try this unique recipe for a fusion of east and west flavors: Chef Tom shows you how to grill BBQ...
beef

Beef Wellington

Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the...
beef

Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp

Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
condiments

Scottish Salmon with Maple Miso Sauce

Craving something different? Try our tantalizing  recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
beef

Pan-Seared Ribeye Steak

Experience the richness of a perfectly seared ribeye steak on your Kamado Joe Classic ceramic grill. Follow Chef Tom's recipe...
beef

Reverse Seared Tri-Tip

Learn to make delicious Reverse Seared Tri-Tip with our easy-to-follow recipe. Includes directions for a lip-tingling horseradish sauce and tips...
beef

Pan Seared Ribeye Steak on a Napoleon Grill

Let’s do a pan seared steak on the grill! We use a trusty cast iron pan to make the perfect...