Lane's BBQ Scorpion Rub and Seasoning

Lane's BBQ Scorpion Rub and Seasoning

Product Details

Original Price: Current Price: $7.95

Rub Size
  • Ships Internationally
  • Located in the USA
    Made in the USA

Additional Information

Scorpion Rub from Lane's BBQ is an amazing blend of salty, sweet & spicy. Co-created by Chef Eric Gephart from Kamado Joe, this rub has just the right amount of heat and a touch of sweet, while the salt amplifies natural flavors. Use this rub on your next dish- this seasoning does it all!

Lane's BBQ Scorpion Rub and Seasoning is a fiery blend designed to bring intense heat and flavor to your favorite dishes. Crafted with a combination of spices and peppers, including the notorious scorpion pepper, this rub delivers a powerful punch that chili heads will love.

With its bold and spicy profile, Lane's BBQ Scorpion Rub is perfect for adding heat to a variety of meats, including ribs, chicken, pork, and more. Whether you're grilling, smoking, or cooking indoors, this seasoning will elevate your dishes with its intense flavor.

To use Lane's BBQ Scorpion Rub, simply apply a generous amount to your meat, ensuring it is evenly coated. Allow the rub to marinate for at least 30 minutes before cooking to allow the flavors to penetrate the meat fully. Then, cook your meat as desired, whether on the grill, in the smoker, or in the oven, for a mouthwatering and fiery culinary experience.

Made with high-quality ingredients and co-created by Chef Eric Gephart from Kamado Joe, Lane's BBQ Scorpion Rub is a must-have for anyone who loves spicy food. Whether you're hosting a backyard barbecue or cooking up a weeknight dinner, this seasoning will add the perfect amount of heat and flavor to your dishes.

4 oz shaker

Ingredients: black pepper, kosher salt, granulated garlic, thyme, paprika, turbinado sugar, garlic powder, togarashi ginger, coriander, ground mustard, cayenne, sriracha powder.

What's summer without a Juicy Lucy?! Chef Eric Gephart from Kamado Joe joins us and shares his Best Stuffed Burger recipe + top tips for grilling over charcoal.

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