Veg out with our Grilled Cabbage with White Bean Puree, a delightful blend of smoky, sweet, and savory flavors. This dish serves six and features green cabbage wedges brushed with a luscious mix of Soom Organic Tahini, extra virgin olive oil, Kansas Wildflower Honey, and Cattleman’s Grill Lone Star Brisket Rub, then braised to tender perfection on a Yoder Smokers YS640s Pellet Grill. The cabbage is complemented by a creamy white bean puree made from Rancho Gordo Marcella Cannellini Beans, tahini, EVOO, yellow onions, garlic, thyme, and a touch of lemon juice, seasoned with the brisket rub for added depth. A charred red bell pepper adds a hint of smokiness, while crumbled feta cheese provides a tangy finish. This recipe combines rustic grilling with refined flavors, making it a standout side or a satisfying vegetarian main course.
Grilled Cabbage with White Bean Puree
• Tom Jackson
Like this kind of content?
Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events!
Products in this recipe
You might also enjoy
Appetizers
Jalapeno Popper Pasta Salad
Welcome to a delicious twist on a classic favorite! Our Jalapeno Popper Pasta Salad brings together the creamy, cheesy goodness...
Seafood
Barbecue Shrimp & Grits with Cynthia
Experience the perfect blend of Southern comfort and gourmet flair with our Barbecue Shrimp & Grits. This dish combines succulent...
Pork
Jerk Pulled Pork with Jamaican Rice & Beans
Experience the vibrant flavors of the Caribbean with this Jerk Pulled Pork with Rice & Beans recipe. Slow-smoked to perfection...
Healthy
Grilled Green Beans with Gremolata
Discover a taste revolution with Chef Tom's Grilled Green Beans with Gremolata. This innovative side dish redefines barbecue excellence, using...
Appetizers
Bacon Wrapped Stuffed Dates
For your next holiday gathering bring these Bacon Wrapped Stuff Dates. They will captivate both curiosity and taste buds. Take...
Side dishes
Smoky Gnocchi with Vodka Sauce
The star of this recipe this Smoky Gnocchi is Chef Tom’s made from scratch Gnocchi, starring a homemade sauce. The...
Leave A Comment
Rating
0
Name *
Email *
Comment *