Grilled Cabbage with White Bean Puree

Grilled Cabbage with White Bean Puree

Veg out with our Grilled Cabbage with White Bean Puree, a delightful blend of smoky, sweet, and savory flavors. This dish serves six and features green cabbage wedges brushed with a luscious mix of Soom Organic Tahini, extra virgin olive oil, Kansas Wildflower Honey, and Cattleman’s Grill Lone Star Brisket Rub, then braised to tender perfection on a Yoder Smokers YS640s Pellet Grill. The cabbage is complemented by a creamy white bean puree made from Rancho Gordo Marcella Cannellini Beans, tahini, EVOO, yellow onions, garlic, thyme, and a touch of lemon juice, seasoned with the brisket rub for added depth. A charred red bell pepper adds a hint of smokiness, while crumbled feta cheese provides a tangy finish. This recipe combines rustic grilling with refined flavors, making it a standout side or a satisfying vegetarian main course.

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