How to Make Mirepoix

How to Make Mirepoix


On this week's Tip & Techniques, Chef Tom is showing how to make a culinary staple, mirepoix. Creating mirepoix is a fundamental culinary technique in French cooking, pivotal for infusing dishes with rich flavor profiles. Comprising diced onions, carrots, and celery in equal portions, this aromatic blend, when sautéed in butter or oil, adds depth and complexity to various recipes. Mirepoix acts as a versatile base for soups, stews, sauces, and braises, elevating the taste experience of dishes. Incorporating mirepoix into your cooking repertoire enhances flavor depth and ensures culinary excellence in your creations.



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