Grilled Green Beans with Gremolata
Rated 5.0 stars by 4 users
Discover a taste revolution with Chef Tom's Grilled Green Beans with Gremolata. This innovative side dish redefines barbecue excellence, using Smoke on Wheels BBQ Marinade and Cattleman's Grill Trail Dust All Purpose Seasoning to elevate fresh green beans to a new realm of flavor. Grilled on the Yoder Smokers El Dorado Santa Maria Style Grill for the perfect smoky char, these beans are a testament to the artistry of live fire cooking. Chef Tom's secret weapon is the Gremolata, a vibrant mix of fresh parsley, grated garlic, and lemon zest, ensuring a burst of citrusy goodness. Unlock the full potential of your outdoor cooking experience with this culinary masterpiece, a perfect blend of technique and taste that will leave a lasting impression. Try Chef Tom's Grilled Green Beans with Gremolata now for an unforgettable barbecue sensation.
- 1 lb green beans, ends trimmed and halved
- 1/2 each yellow onion, sliced thin
- 1 cup Smoke on Wheels BBQ Marinade
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 1/4 cup fresh parsley, minced
- 1 tsp garlic, grated on the microplane
- 1 tsp lemon zest
For the Gremolata:
- Light two chimneys of lump charcoal and let them burn hot to the top. Dump on one half of the Yoder Smokers El Dorado Santa Maria Style Grill. Place splits of oak wood on top.
- Place a steel veggie basket on the grate above the fire to preheat.
- Combine the green beans, onion and Smoke on Wheels BBQ Marinade in a mixing bowl. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning. Mix well.
- Dump the green bean mixture into the grilling basket. Let cook, stirring occasionally until charred and softened, about 20 minutes. You raise or lower the grate to adjust the amount of char to your desired level.
- While the green beans cook, make the gremolata. Simply combine the parsley, garlic and lemon zest and mix.
- Immediately after removing the green beans from the grill, add the gremolata and stir into the mixture.
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Recipe Highlights and Insights:
The popularity of green beans as a side dish can be attributed to a combination of factors, including their versatility, nutritional value, and cultural influences. While it's important to note that the specific reasons may vary across cultures and regions, here are some general aspects that contribute to the popularity of green beans:
Green beans are versatile and can be prepared in various ways, such as steaming, boiling, sautéing, roasting, or stir-frying. They can also be included in salads, casseroles, and other dishes. This versatility makes them a convenient and adaptable side dish for many different meals.
2. Nutritional Value:
Green beans are a nutritious vegetable, rich in essential vitamins and minerals such as vitamin C, vitamin K, and folate. They are also a good source of fiber, which contributes to digestive health. The nutritional content of green beans makes them a healthy addition to meals, appealing to those who prioritize a balanced diet.
Green beans are often available year-round, but they are typically in abundance during the summer and fall months. This aligns with the seasonality of many other fresh vegetables and makes them readily available for inclusion in meals.
4. Culinary Tradition:
Green beans have been a part of culinary traditions in various cultures for centuries. As a result, they have become ingrained in the culinary repertoire of many cuisines. Traditional recipes and cooking methods passed down through generations often feature green beans as a staple side dish.
5. Color and Texture:
The vibrant green color and crisp texture of green beans add visual appeal to a plate. The combination of colors and textures on a plate is often a consideration in creating a well-balanced and aesthetically pleasing meal.
6. Pairing with Other Ingredients:
Green beans pair well with a variety of other ingredients, such as garlic, almonds, lemon, and herbs. These complementary flavors enhance the overall taste of the dish and contribute to its popularity.
7. Ease of Preparation:
Green beans are relatively easy to prepare, requiring minimal effort to clean and cook. This makes them a convenient choice for busy cooks or those looking for quick and simple side dishes.
In summary, the popularity of green beans as a side dish can be attributed to their versatility, nutritional benefits, cultural traditions, visual appeal, and compatibility with various flavors. These factors collectively contribute to the widespread acceptance and enjoyment of green beans in many culinary contexts.
- Serving Size
- 4 oz
- per serving
- .3 grams
- Saturated Fat
- .1 grams
- 0 milligrams
- 95 milligrams
- 14.7 grams
- 2.6 grams
- 2.3 grams
- 2.7 grams