How to make Grilled Green Beans with Gremolata

Grilled Green Beans with Gremolata


You'll want to hold on to this recipe Chef Tom shows us how to make fresh green beans with a gremolata. Using a BBQ Marinade and Trail Dust seasoning, Tom nails the flavor on this one, then adds the char of a live fire to create a side dish that can't be beat. But then there's more... A fresh Gremolata using parsley, lemon zest, and garlic. It's over the top over the flame cooking at its best!



Comments (2)

  • Comment Author: Andrew Studin

    Since I don’t have a Santa Maria grill (yet) would this recipe work on a YS640 if I used a grilling basket over the fire pot with the grates and all removed.

  • Comment Author: Robert Glenn

    I’m not a great cook, but since beans take hours to cook WHEN BOILED, how can they possibly be done on a smoker in just 20 minutes? Serious question…

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