Loaded Potato Soup

Loaded Potato Soup


Indulge in the comforting warmth of Loaded Potato Soup. This recipe, grilled to perfection, features smoky bacon, aromatic mirepoix, and creamy potatoes seasoned with Cattleman's Grill Trail Dust. Topped with cheddar, sour cream, chives, and crispy bacon, each spoonful is a symphony of flavors. Perfect for chilly nights or family gatherings, this soup is a rich and satisfying treat.



Comments (4)

  • Comment Author: Alan

    This is a new favorite. Very rich and the Cattlemen’s Grill Trail Dust gives the perfect blend of salt, black pepper and red pepper. The seasoning really stands up well with the potato, cheddar cheese, bacon and sour cream. We just finished our second batch and are already planning for our third for dinner guests. Another delicious recipe from Chef Tom and the apex of comfort food for cold winter days!

  • Comment Author: Stewart Wild

    Made this a couple of days ago. Didn’t have the Cattlemen’s All Purpose Seasoning, but used Kinder’s SPG instead. Also added a splash of Worcestershire Sauce when putting the creamed soup back in the pot. My wife uses this in many of her soups. Tasted great. Will try the All Purpose Seasoning next time. Great recipe.

  • Comment Author: Ronnie

    Hello Chef Tom! Thanks for the loaded potato soup recipe. Have not had potato soup in 45 years. Only thing I changed, I had lil over a cup of brisket left over and threw into the mix. It was super good!!

    Please keep the recipes coming! I have watched a bunch and they are inspiring to say the least!!

    Would love to see some more recipes on the Ooni Karu 16" if possible. Your Huli Huli Chicken Wings were the bomb!

    Thanks a bunch!

  • Comment Author: Brian

    Absolutely awesome! I am NOT a good cook by any measure, but the instructions made it so easy. The prep time was longer, but oh so worth it. I used a smoked cheddar as well as a smoked bacon made in the YS640, but the Trail Dust really made it all come together. My picky kids loved it!

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