Indulge in the comforting warmth of Loaded Potato Soup. This recipe, grilled to perfection, features smoky bacon, aromatic mirepoix, and creamy potatoes seasoned with Cattleman's Grill Trail Dust. Topped with cheddar, sour cream, chives, and crispy bacon, each spoonful is a symphony of flavors. Perfect for chilly nights or family gatherings, this soup is a rich and satisfying treat.
Loaded Potato Soup
Tom Jackson
Rated 3.4 stars by 28 users
Category
Vegetables
Cuisine
American
Servings
10
Prep Time
30 minutes
Cook Time
50 minutes
Calories
146
Indulge in the rich and comforting flavors of Loaded Potato Soup, a hearty dish perfect for chilly nights or family gatherings. This recipe combines the smoky essence of thick-cut bacon, the aromatic blend of mirepoix, and the creamy goodness of potatoes, all elevated by a touch of Cattleman's Grill Trail Dust All-Purpose Seasoning. Grilled to perfection on a Yoder Smokers YS480s Pellet Grill, this soup boasts a unique depth of flavor that sets it apart.
Ingredients
- 1 lb thick cut bacon, small dice
- 1 1/2 cup yellow onion, small dice
- 3/4 cup carrot, small dice
- 3/4 cup celery, small dice
-
1 tbsp garlic, grated on a microplane
-
1/4 cup Cattleman’s Grill Trail Dust All-Purpose Seasoning
- 2 1/2 lb Russet potatoes, peeled, medium dice
- 1 tbsp fresh thyme leaves
- 1 quart chicken stock
- 2 cups half and half
- 1 cup sour cream, for garnish
- 2 tbsp chives, for garnish
- 1 1/4 cup sharp cheddar, grated, for garnish
Directions
- Preheat your Yoder Smokers YS480s Pellet Grill to 450ºF, set top for direct grilling with the diffuser door removed.
- Place the diced bacon in a Lodge 7 qt Dutch Oven. Place the dutch oven over the direct flame, inside the grill. Render the bacon until browned and slightly crispy. Remove the bacon. Pour out all but 2-3 tbsp bacon fat.
- Cook the mirepoix (onion, carrot, celery) in the bacon fat, seasoned with 1/4 cup Cattleman’s Grill Trail Dust All-Purpose Seasoning, until the onions are softened and translucent.
- Add the garlic and cook for one more minute, stirring. Add potatoes, thyme, (preheated) chicken stock. Cover and bring to a simmer. Cook until potatoes are tender, about 20 minutes. Remove the dutch oven from the grill.
- Remove about one quart (half total) of the soup from the dutch oven and place in the blender. Add the half and half to the blender and blend until completely smooth.
Return the blended soup to the dutch oven, as well as half of the cooked bacon. Return the dutch oven to the grill to warm, about 10 more minutes. Then add half of your bacon back into the soup.
- Serve one cup portions of the soup topped with shredded cheddar, sour cream, chives and bacon.
Recipe Note
Other Recipes You Might Enjoy:
Brisket Chili Loaded Baked Potato
Recipe Highlights and Insights:
Savoring a steaming bowl of soup during winter brings numerous benefits and comforting experiences. Here are several reasons why enjoying soup in winter is particularly appealing:
1. Warmth and Comfort:
Winter's chill often calls for something warm and soothing. A steaming bowl of soup provides immediate comfort, warming you from the inside out and creating a sense of coziness during the colder season.
2. Nutrient Boost:
Winter is a time when our bodies need an extra dose of vitamins and minerals to stay healthy. Many soup ingredients, such as vegetables, herbs, and lean proteins, offer a rich array of nutrients that support overall well-being and help fortify the immune system.
3. Satisfying and Filling:
With hearty ingredients like beans, lentils, or chunks of meat, soups are not only flavorful but also filling. They provide a satisfying and substantial meal, making them an excellent choice to keep you satiated and energized during winter days.
4. Easy Batch Cooking:
Winter schedules can be hectic, and preparing meals in advance can be a lifesaver. Soups are often simple to make in large quantities, allowing you to cook once and enjoy several nourishing meals throughout the week. This convenience makes soup an efficient and practical option for winter dining.
5. Variety of Flavors:
Winter doesn't have to be dull in terms of culinary experiences. Soups offer a wide range of flavors, from classic comfort foods to globally inspired recipes. Trying different soup varieties introduces excitement and diversity to your winter menu, keeping your taste buds engaged and satisfied.
In summary, seating soup in winter not only provides physical warmth but also offers a range of health benefits, making it a delicious and practical choice during the colder months.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 146
- Fat
- 7.3 grams
- 9%
- Saturated Fat
- 3 grams
- 15%
- Cholesterol
- 16 milligrams
- 5%
- Sodium
- 268 milligrams
- 12%
- Carbs
- 17 grams
- 6%
- Fiber
- 5 grams
- 18%
- Sugar
- 1.7 grams
- Protein
- 6.2 grams
This is a new favorite. Very rich and the Cattlemen’s Grill Trail Dust gives the perfect blend of salt, black pepper and red pepper. The seasoning really stands up well with the potato, cheddar cheese, bacon and sour cream. We just finished our second batch and are already planning for our third for dinner guests. Another delicious recipe from Chef Tom and the apex of comfort food for cold winter days!
Made this a couple of days ago. Didn’t have the Cattlemen’s All Purpose Seasoning, but used Kinder’s SPG instead. Also added a splash of Worcestershire Sauce when putting the creamed soup back in the pot. My wife uses this in many of her soups. Tasted great. Will try the All Purpose Seasoning next time. Great recipe.
Hello Chef Tom! Thanks for the loaded potato soup recipe. Have not had potato soup in 45 years. Only thing I changed, I had lil over a cup of brisket left over and threw into the mix. It was super good!!
Please keep the recipes coming! I have watched a bunch and they are inspiring to say the least!!
Would love to see some more recipes on the Ooni Karu 16" if possible. Your Huli Huli Chicken Wings were the bomb!
Thanks a bunch!
Ronnie
Absolutely awesome! I am NOT a good cook by any measure, but the instructions made it so easy. The prep time was longer, but oh so worth it. I used a smoked cheddar as well as a smoked bacon made in the YS640, but the Trail Dust really made it all come together. My picky kids loved it!