Get ready to tantalize your taste buds with the ultimate indulgence: Bacon-Wrapped Meatloaf. This recipe levels up the classic comfort food to new heights by combining succulent ground beef, zesty country sausage, caramelized onions, savory garlic, and a symphony of spices, all encased in a glorious bacon blanket. Smoked to perfection on a pellet grill, each slice boasts a mouthwatering fusion of flavors, accentuated by a luscious barbecue sauce glaze. Brace yourself for a culinary adventure that promises to leave you craving more with every bite.
Bacon Wrapped Meatloaf
Tom Jackson
Rated 3.9 stars by 12 users
Category
Beef
Cuisine
American
Servings
12
Prep Time
20 minutes
Cook Time
2 hours
Calories
984
Get ready to tantalize your taste buds with the ultimate indulgence: Bacon-Wrapped Meatloaf. This recipe levels up the classic comfort food to new heights by combining succulent ground beef, zesty country sausage, caramelized onions, savory garlic, and a symphony of spices, all encased in a glorious bacon blanket. Smoked to perfection on a pellet grill, each slice boasts a mouthwatering fusion of flavors, accentuated by a luscious barbecue sauce glaze. Brace yourself for a culinary adventure that promises to leave you craving more with every bite.
Ingredients
-
2 lb 80/20 ground beef
-
1 lb country sausage
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2 tbsp Saica Sicilian Extra Virgin Olive Oil
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2 tsp Cattleman’s Grill Lone Star Brisket Seasoning
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2 cups yellow onion, medium dice
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2 cloves garlic, crushed, peeled
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1/2 cup Panko bread crumbs
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2 large eggs, whisked
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1 tbsp Bear & Burton’s The W Sauce
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2 tbsp Plowboys’s BBQ Bovine Bold Seasoning
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3/4 cup LEM Backwoods High Temp Cheddar
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10 slices classic cut bacon
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Chile Slinger Original BBQ Sauce
Directions
Preheat your Yoder Smokers YS640s Pellet Grill to 325ºF.
Place the onions in a skillet over medium heat along with the oil and season with Cattleman’s Grill Lone Star Brisket Seasoning. Cook until softened and browned a the edges, then remove from the skillet.
Combine the ground beef, sausage, cooked onions, garlic, bread crumbs, eggs, W Sauce, Plowboys’s BBQ Bovine Bold Seasoning and LEM Backwoods High Temp Cheddar in a bowl and mix by hand.
For the meat into a loaf shape and refrigerate for 30 minutes.
Lay out the strips of bacon and place the meatloaf on top. Wrap the bacon around the meat and then season with Plowboys’s BBQ Bovine Bold.
Place on the second shelf of the smoker and cook until it reaches an internal temperature of 160ºF, about 90-120 minutes.
Brush with the barbecue sauce, then remove from the grill.
Rest for 15 minutes, then slice to serve.
Recipe Note
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Recipe Highlights and Insights:
Embark on a flavorful journey through time with the captivating history of meatloaf! While its origins are shrouded in mystery, ancient Roman cookbooks hint at its early beginnings, setting the stage for a culinary revolution. Fast forward to the late 19th century in the United States, where meatloaf emerged as a testament to ingenuity and thriftiness, blending immigrant influences with local tastes. As the nation weathered the storm of the Great Depression, meatloaf became a beacon of hope, offering comfort and sustenance during challenging times. But the story doesn't end there! From its humble roots, meatloaf has evolved into a culinary phenomenon, inspiring chefs and home cooks alike to push the boundaries of creativity. Today, it's not just a meal—it's an adventure, with each recipe telling a tale of innovation and flavor exploration. So buckle up and prepare to savor the rich tapestry of flavors that meatloaf has to offer!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 984
- Fat
- 74.3 grams
- Saturated Fat
- 28.4 grams
- Cholesterol
- 296 milligrams
- Sodium
- 673 milligrams
- Carbs
- 13.4 grams
- Fiber
- 1 grams
- Sugar
- 3.6 grams
- Protein
- 61 grams
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