LEM Products Backwoods High-Temperature Cheddar Cheese

LEM Products Backwoods High-Temperature Cheddar Cheese

Product Details

Original Price: Current Price: $10.99

  • Ships Internationally
  • Located in the USA
    Made in the USA

Additional Information

LEM Products Backwoods High-Temperature Cheddar Cheese is the perfect addition to your homemade sausages, snack sticks, or other meat products. Made specifically to withstand high temperatures without melting, this cheddar cheese adds a rich and creamy flavor profile to your culinary creations.

Crafted with quality and flavor in mind, LEM Products Backwoods High-Temperature Cheddar Cheese is designed to hold its shape and texture even during the smoking or cooking process. Made with 100% real cheese, this specially formulated variety is designed to maintain its shape and flavor even at temperatures of up to 400°F. This means you can enjoy the savory goodness of cheddar cheese without worrying about it oozing out or losing its integrity.

Whether you're making summer sausages, bratwursts, or any other smoked or cooked meat products, LEM Products Backwoods High-Temperature Cheddar Cheese provides that irresistible cheesy goodness that enhances the overall taste experience. Simply mix it into your meat mixture before stuffing or processing, and enjoy the delicious results!

Pre-cut into convenient 1/4" chunks, simply add the cheese to your meat mixture in a one-to-ten ratio (1 lb. of cheese to 10 lbs. of meat) after the second grind. Stuff your sausage casings and cook as usual.

With a shelf life of up to 6 months at 72°F, refrigerate upon receipt for optimal freshness. Avoid freezing, as this may result in the cheese becoming soft and gummy. Elevate your sausage game with this cheddar cheese addition.

16oz. bag

Ingredients: shelf stable jalapeno (cultured pasteurized milk, water, red and green jalapeno peppers, salt, sodium phosphate, sorbic acid(preservative), natural flavoring, crushed red pepper, enzymes), corn starch and/or cellulose (to prevent caking), Natamycin(preservative).

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