A touch of sweetness added to traditional breakfast sausage. Simple and easy to use, follow instructions on every package. Fresh sausage seasonings are great blends for fresh sausage links or patties. For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

Directions

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
• Finished product can be fried, broiled or grilled.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Sugar, Spices, Natural and Artificial Maple Flavor, Dextrose, Spice Extractives And Less Than 2% Silicon Dioxide Added To Prevent Caking.