LEM Products Backwoods Bacon Cure Dry Rub is the perfect seasoning blend for making delicious homemade bacon right in your own kitchen. With this dry rub, you can easily cure pork belly or other cuts of meat to create flavorful, savory bacon that rivals anything you'd find in a gourmet deli.

This dry rub is specially formulated with a combination of salt, sugar, and spices to enhance the natural flavors of the meat while adding a hint of smokiness and sweetness. It's designed to penetrate the meat, drawing out moisture and infusing it with rich, savory flavor during the curing process.

Using LEM Products Backwoods Bacon Cure Dry Rub is simple and convenient. Just rub it generously onto your pork belly or other meat, place it in a resealable plastic bag or container, and refrigerate for several days to allow the flavors to develop. Then, smoke, grill, or roast your cured meat to perfection for mouthwatering homemade bacon that's sure to impress.

Whether you're a seasoned bacon enthusiast or a novice home cook, LEM Products Backwoods Bacon Cure Dry Rub makes it easy to create delicious bacon with just the right balance of savory, smoky, and sweet flavors. Enjoy the satisfaction of homemade bacon that's perfect for breakfast, sandwiches, salads, and more.

This package contains enough cure to process 25 pounds of pork belly, ensuring an ample supply of premium-quality bacon.

9 oz. bag

Ingredients: salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anti-cake.

Cure Ingredients: salt, sodium nitrite (6.25 percent), FD&C red #3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid.