LEM Products Cure, 4 oz

LEM Products Cure, 4 oz

Product Details

Original Price: Current Price: $3.49

  • Ships Internationally

Additional Information

LEM Cure can be used in making sausage, jerky, bacon or ham. It helps:

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)

Ingredients: salt, 6.25% sodium nitrite, FD&C red #3 (for color) and less than 2% sodium dioxide as a processing aid.

Does not contain gluten or MSG.

Chef Tom takes us step-by-step through the preparation process of curing hams.

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