LEM Breakfast Sausage Seasoning offers a versatile blend that's perfect for crafting traditional breakfast sausage. With its simple and easy-to-follow instructions printed on every package, making delicious sausage at home has never been easier.

Whether you prefer links or patties, this seasoning blend is ideal for creating flavorful breakfast favorites. For consistently delicious results, simply follow the recommended meat-to-seasoning ratio specified on the package. Elevate your breakfast game with LEM Breakfast Sausage Seasoning and enjoy the taste of homemade goodness every morning.

Directions:

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
• Finished product can be fried, broiled or grilled.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (Contains: BHA, BHT, Citric Acid).