LEM Breakfast Sausage Seasoning is a delightful blend of savory herbs and spices designed to infuse your breakfast sausages with rich, flavorful goodness. Perfect for starting your day on a delicious note, this seasoning brings a traditional breakfast sausage taste to your homemade sausage patties or links. Crafted with premium ingredients and a careful balance of flavors, this seasoning ensures that every bite is bursting with savory satisfaction.

Create the ultimate breakfast experience with LEM Breakfast Sausage Seasoning. Whether you're frying up sausage patties to serve alongside scrambled eggs and toast or crafting a hearty breakfast sandwich, this seasoning adds depth and complexity to your morning meal. With its versatile use, you can also use this seasoning blend to elevate other breakfast dishes, such as breakfast casseroles, quiches, or even breakfast burritos.

Indulge in the comforting flavors of a classic breakfast with LEM Breakfast Sausage Seasoning. Made with quality ingredients and expertly blended for optimal taste, this seasoning allows you to enjoy the deliciousness of homemade breakfast sausages with ease. With its robust flavor profile and versatile application, it's the perfect addition to any breakfast spread, ensuring that every bite is filled with savory goodness.

Directions:

• Grind a mixture containing at least 20% pork or pork fat.
• Dissolve seasoning in water. Mix thoroughly with meat until tacky.
• Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to desired length.
• Finished product can be fried, broiled or grilled.
• To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.
• To make smaller batches: Use 1 Tbsp of seasoning and 1 ounce of water for each pound of meat used.

Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (Contains: BHA, BHT, Citric Acid).