Beef Short Ribs with Chipotle Lime Foam

Beef Short Ribs with Chipotle Lime Foam

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This recipe takes rich Creekstone Farms Prime Beef short ribs and infuses them with deep, smoky flavor on the Yoder Smokers YS640s Pellet Grill. Seasoned generously with Cattleman’s Grill Lone Star Brisket Rub, the ribs are slow-smoked until tender, then crowned with a silky, zesty chipotle-cilantro cream foam. The step-by-step foam method is approachable yet impressive, balancing the bold beef with a light, citrus-herb finish. It’s a true marriage of barbecue tradition and creative culinary technique.

 

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