Dinner on the Grill Class

Our Dinner on the Grill class is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier.

At this event you will learn techniques that will elevate your cooking & enjoy the evening with friends.

Overview:

• Appetizer - Smoked Tuna Tartare is a sophisticated and flavorful appetizer that combines the fresh, clean taste of fresh tuna with the rich, savory notes of smoke
• Entrée – Teres Major beef medallions are seared to perfection and served with vibrant chimichurri, crispy smashed potatoes, and a tangy Caesar-dressed slaw for a bold, balanced, and satisfying plate.
• Dessert - A silky coconut panna cotta is paired with smoky grilled pineapple and rich caramel sauce for a tropical, sweet-and-savory dessert with depth and elegance.

Throughout the event, you’ll learn essential grilling techniques, tips for achieving perfect flavor pairings, and how to prepare each course with finesse. With the addition of expertly matched wines, this class promises a memorable evening of cooking, learning, and dining.

Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.