How to Cook Brisket: A Cooking Class with Pitmaster Andy Groneman

Next class Saturday, July 18th: How to Cook Brisket

Brisket doesn’t need to be intimidating. With the right foundational skills, anyone can smoke a delicious brisket that has their guests raving — and that's exactly what this class delivers.

Award-winning pitmaster Andy Groneman — founder of Smoke on Wheels BBQ — brings his competition-level knowledge to the ATBBQ Patio for a two-hour class built around one goal: giving you the confidence and technique to nail brisket every time. You'll learn how to select and trim the cut, build a rub, manage fire and smoke over a long cook, work through the stall, make the wrap call, and slice it right. More importantly, you'll
understand why each decision matters — so you're not just following steps, you're actually cooking withpurpose.

You'll leave with a new way of thinking about brisket — and the confidence to go home and cook one that your family and friends won't stop talking about. Whether you’ve never cooked brisket or you’ve cooked many, you’ll walk away with new tricks to try.

Event Details

• Date: Saturday, July 18, 2026
• Time: 11:00 AM – 1:00 PM
• Location: ATBBQ Patio / Teaching Kitchen — 818 W Douglas Ave, Wichita, KS
• Cost: $75
• Seats: Limited to 36

Spots fill fast. Reserve yours