Smoke & Sauce: Wings, Burnt Ends & Beer Cheese
Smoke & Sauce: Wings, Burnt Ends & Beer Cheese
Product Details
Additional Information
This class is a comprehensive journey into the art of smoking food, from start to finish. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful smoked meat, this class covers all the essential steps, with an emphasis on preparation and smoking.
Game Day Favorites
Get ready to bring serious backyard flavor to your next gathering in this crave-worthy cooking class featuring bold Southern classics with a BBQ twist. We’ll kick things off with Alabama White Chicken Wings—crispy, smoked wings tossed in a tangy, peppered mayo-vinegar sauce that’s a signature of North Alabama ‘cue. From there, we’ll take on Tri-Tip Burnt Ends, turning this West Coast favorite into bark-crusted, buttery bites glazed in sticky, smoky sauce. You’ll learn how to prep, smoke, cube, and finish tri-tip for maximum flavor and texture.
To round out the plate, we’ll craft a rich, melty Pimento Beer Cheese Dip—a Southern staple meets pub favorite—featuring sharp cheddar, roasted pimentos, and a splash of local beer for extra depth. Whether you’re feeding a crowd or just building your BBQ skills, this class is packed with techniques you can take straight to the grill and flavor that’ll have guests coming back for more.
This event will leave you equipped with the skills to grill like a pro, whether you're preparing for a weekend BBQ or an impressive feast for family and friends.
Parking & Entrance
Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.
Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.
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