These classes are a comprehensive journey into the art of smoking food, from start to finish. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful smoked meat, this class covers all the essential steps, with an emphasis on preparation and smoking.
New Thanksgiving Favorites
This class takes outdoor grilling a new direction with three dishes that blends smoky flavor, seasonal ingredients, and approachable techniques. We begin by preparing a Honey Mustard Glazed Spatchcocked Turkey, learning how to balance sweet and tangy notes while mastering smoke from the grill. The glaze caramelizes beautifully over the tender turkey, creating a golden crust and sealing in juicy flavor. Along the way, the class explores marinades, indirect heat methods, and tips for achieving perfect results every time.
Next, attention turns to a side dish that’s as comforting as it is satisfying — Smashed Potatoes. Students will discover how to parboil, flatten, and grill potatoes until their edges turn irresistibly crisp, while the insides remain soft and buttery. A sprinkle of herbs, a touch of smoke, and perhaps a drizzle of garlic butter bring this humble dish to life. The process emphasizes texture and technique, teaching how the grill can transform simple ingredients into something extraordinary.
To round out the experience, the class concludes with a Pumpkin Tiramisu, a seasonal twist on the Italian classic that captures the essence of fall. Participants will learn to layer espresso-soaked ladyfingers with a spiced pumpkin mascarpone cream, learning how to balance sweetness and spice for a rich, airy dessert. Come celebrate the versatility and joy of cooking on the grill.
This event will leave you equipped with the skills to grill like a pro, whether you're preparing for a weekend BBQ or an impressive feast for family and friends.
Parking & Entrance
Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.
Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.
