Bone Suckin' Yaki Ginger Sesame Sauce

Bone Suckin’ Yaki Ginger Sesame Sauce Frequently Asked Questions

What flavor profile does Bone Suckin’ Yaki Ginger Sesame Sauce deliver?

This sauce blends the bold zest of fresh ginger with nutty sesame oil and rich tamari soy for an Asian-inspired teriyaki style with BBQ flair. It adds savory sweetness, garlic highlights and a hint of red pepper for depth.

What are the ingredients and dietary highlights?

The ingredients include: cane sugar, tamari soy sauce (water, soybeans, salt, sugar), balsamic vinegar, ginger, sesame oil, dried garlic, extra virgin olive oil, dried ginger, xanthan gum, natural ginger extractives, red pepper.
The product is labeled: Non-GMO, Gluten-Free, Fat-Free, No High-Fructose Corn Syrup, Kosher Pareve.

What size is the bottle and where is it made?

The sauce is offered in a 13.25 oz jar. It is made in the USA.

Which foods and cooking methods work best with this sauce?

This versatile sauce works wonderfully as a marinade, glaze or finishing sauce for meals like chicken wings, pork tenderloin, salmon, beef stir-fry or roasted vegetables. Recommended for grilling, baking, sautéing or wing-making.

How should I apply this sauce and when?

Use it to marinate proteins prior to cooking or brush it on during the final stages of grilling or roasting to preserve its ginger-sesame and tamari notes without over-caramelizing the sugars. It also works cold as a finishing drizzle or dipping sauce.

Are there any allergen or dietary considerations?

Yes — The sauce contains soy (from tamari) and sesame oil, so if you have soy or sesame allergies you should avoid or orient accordingly. Though gluten-free in formulation, always verify packaging for cross-contact. Also it includes cane sugar, so if monitoring sugar intake keep in mind it is a sweet-style sauce.