Blues Hog Sweet Chili Wing Sauce

Product Details

Original Price: Current Price: $8.99
  • Made in the USA
    Made in the USA

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Additional Information

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A sweet and spicy glaze packed with real ingredients and restaurant-quality taste. Blues Hog Sweet Chili Sauce is crafted by blending the richness of sugar and pineapple with the subtle heat of red chili peppers and garlic, this all-natural sauce is designed to deliver a bold sweet heat punch with a mild tangy balance.

Each batch combines a tomato and pineapple juice base with gochujang hot pepper paste, crushed red pepper, and garlic for restaurant-style depth. Made with clean, high-quality ingredients, this gluten-free sauce contains no high fructose corn syrup, giving it a smooth, syrupy texture ideal for glazing, drizzling, or dunking. As a new addition to the award-winning Blues Hog Choice of Champions lineup, this sauce delivers the sweet heat flavor customers crave.

Whether cooking up crispy chicken wings, tossing noodles, or looking for a dipping sauce for dumplings and egg rolls, Sweet Chili Sauce delivers the versatility needed for stir fry vegetables, grilled shrimp, spring rolls, fried rice, and more. Made in the USA, this sauce is a go-to for barbecue lovers, home cooks, and spicy food fans alike.

12 oz. Squeez Bottle

Ingredients: Sugar, Water, Apple Cider Vinegar, Tomato Paste (Tomato Paste, Citric Acid), Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of Spices, Onion Powder, Natural Flavors), Pineapple Juice (Pineapple Juice And Ascorbic Acid [Vitamin C]), Gochujang Hot Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol [To Preserve Freshness], Garlic, Onion), Pectin (Dextrose, Citric Acid [Assists Gel], Fruit Pectin), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate [Preservative]), Salt, Crushed Red Pepper, Potassium Sorbate, Granulated Garlic, Spice Blend (Spices Including Paprika, Salt, Dehydrated Garlic And Onion, And Not More Than 0.5% Silicon Dioxide Added To Prevent Caking), Monosodium Glutamate, Sodium Benzoate, Black Pepper, Ground Red Cayenne Pepper


Recommended for:
Poultry
Seafood
Vegetables
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