The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, beef, poultry, and wild game and compliments vegetables as well. "Blues Hog Dry Rub Seasoning" is ideal for the grill, oven, or slow cooker. It has won many cooking contests for barbecue teams and has been known to sit on the kitchen table next to the salt and pepper shakers. 5.5 oz.

Ingredients: paprika, salt, chili powder, sugar, spices, onion, garlic.