Blues Hog Buffalo Garlic Parm Wing Sauce

Blues Hog Buffalo Garlic Parm Sauce delivers a creamy buffalo sauce experience with fresh garlic and sharp parmesan cheese flavors. Crafted to balance the rich, savory tang of buffalo with a bold splash of roasted garlic, herbs, and parmesan, this sauce is designed to deliver smooth, zesty richness, making it a crowd-pleasing wing sauce and dipping sauce.

Each batch combines aged cayenne hot sauce with real parmesan cheese, minced garlic, and a butter mix for a rich, aioli-like texture. Made with high-quality, all-natural ingredients, this gluten-free sauce contains no high fructose corn syrup and is proudly made in the USA. The result is a smooth, buttery sauce with the premium taste of a garlic parmesan aioli, ideal for grilling, baking, or frying.

Whether tossing wings, topping pizza, or dipping fries, chips, veggies, and nuggets, Buffalo Garlic Parm Sauce delivers the versatility needed for a wide range of dishes. As one of the newest flavors in the award-winning Blues Hog Choice of Champions lineup, this sauce brings bold, restaurant-quality flavor to any meal.

12 oz. Squeeze Bottle

Ingredients: Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Minced Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives]), Butter Mix (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate), Canola Oil, Black Pepper, Spice Mix (Salt, Spices [Including Paprika], Dehydrated Garlic, Sugar, Dehydrated Onion, Soybean Oil, Citric Acid, And Not More Than 2% Tricalcium Phosphate [To Prevent Caking], Xanthan Gum)

Gluten Free