Dive into the exquisite flavors of homemade Filet-o-Fish sandwiches with our tantalizing recipe. Tender cod fillets are transformed into crispy perfection, nestled between soft brioche buns and topped with a flavorful tartar sauce and fresh lettuce. The secret to its irresistible taste lies in the harmonious blend of seasoning and the careful cooking technique that ensures a golden-brown crunch in every bite. With its homemade tartar sauce and perfectly fried fish, this recipe elevates the classic fast-food favorite to gourmet status, making it a standout dish for any occasion.
Filet-o-Fish Sandwich
Tom Jackson
Rated 4.5 stars by 4 users
Category
Seafood
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
15 minutes
Indulge in the savory delight of homemade Filet-o-Fish sandwiches with this delicious recipe. Tender cod fillets are transformed into crispy perfection, nestled between soft brioche buns and topped with a flavorful tartar sauce and fresh lettuce. The secret to its irresistible taste lies in the harmonious blend of seasoning and the careful cooking technique that ensures a golden-brown crunch in every bite. With its homemade tartar sauce and perfectly fried fish, this recipe elevates the classic fast-food favorite to gourmet status, making it a standout dish for any occasion.
Ingredients
- 12 oz Cod fillets, divided into four equal portions
- 4 slices American cheese
- 1 cup Romaine lettuce, thin sliced
- 4 Brioche buns
- 2 tbsp unsalted butter, for toasting
-
2 cups of Neutral Oil
- 1 cup self rising flour
- 1 cup light beer
-
Cattleman’s Grill Provisioners Blend Fish Seasoning
- 1 cup Panko
-
2 tbsp Cattleman’s Grill Provisioners Blend Fish Seasoning
- 1/2 cup mayonnaise
-
2 tbsp KC Canning Co. Black Garlic Pickle, minced
- 1/2 tsp fresh Dill, minced
- 1 1/2 tsp Capers, minced
- 1/2 tsp Lemon juice
-
1/4 tsp Bear & Burton’s The W Sauce
- 1/2 tsp Cattleman’s Grill Pit Fire Hot Sauce
-
1/4 tsp Kozlik’s Dijon Classic Mustard
Batter:
Breading:
Tartar sauce:
Directions
- Preheat your Napoleon P500RSIB-3 Gas Grill over low heat, with the Napoleon Cast Iron Griddle installed.
- Turn on the side burner and fill a Finex 10” Cast Iron Skillet with about 1/2” of avocado oil. Bring the oil temperature put to 375ºF-400ºF and reduce the heat to maintain that temperature.
To make the tartar sauce, place all ingredients in a bowl and whisk to combine. Hold cold in the refrigerator. Whisk the batter ingredients until smooth.
Whisk the batter ingredients until smooth
- Combine the panko and seasoning in a separate bowl and mix.
- Place a portion of fish in the batter. Let the excess drip off, then dunk in the seasoned panko to coat on all sides.
- Fry the fish until golden brown on both sides and the internal temperature reaches 135ºF, about 6-8m minutes. Place a slice of American cheese on top of the fried fish, then transfer to a wire rack inside the grill to keep warm.
- Toast the buns in the butter on the griddle inside the grill until golden brown and crispy. Remove from the grill.
- To build the sandwiches, place about two tablespoons tartar sauce on the bottom bun. Top with about one quarter cup shredded romaine lettuce. Place the fried fish filet and cheese on top of the lettuce, then cover with the top bun.
Recipe Note
Other Recipes You Might Enjoy:
Blackened Shrimp Étouffée
Recipe Highlights and Insights:
Why the McDonald's Filet-O-Fish is Popular:
Iconic Taste: The McDonald's Filet-O-Fish has become an iconic menu item cherished by many for its distinctive taste. Its crispy fish fillet, creamy tartar sauce, and soft bun create a flavor profile that's both familiar and satisfying.
Accessibility: McDonald's restaurants are ubiquitous, making the Filet-O-Fish readily available to a wide audience. Its popularity is partly due to its accessibility, allowing people to enjoy a quick and convenient seafood option when dining out.
Consistency: McDonald's prides itself on delivering consistent quality across its menu items, including the Filet-O-Fish. Customers know they can expect the same taste and texture every time they order, contributing to its enduring popularity.
Cultural Significance: The Filet-O-Fish holds cultural significance for many people, particularly during religious observances like Lent when meat consumption is restricted. It has become a go-to option for individuals seeking a meatless meal without compromising on flavor or satisfaction.
Nostalgia: For many, the Filet-O-Fish evokes feelings of nostalgia and fond memories associated with childhood or shared experiences with family and friends. Its longstanding presence on the McDonald's menu has solidified its place in pop culture and culinary history.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- Fat
- 38.5 grams
- Saturated Fat
- 21 grams
- Cholesterol
- 161 milligrams
- Sodium
- 1949 milligrams
- Carbs
- 52.5 grams
- Fiber
- 3.4 grams
- Sugar
- 9.2 grams
- Protein
- 45 grams
Looks de o licious! Thank you