BBQ Seafood Recipes

Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.
Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.

Recent Posts

entrees

Grilled Oysters with Cajun Bacon Butter

Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
entrees

Grilled Salmon Shawarma Wrap

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees

Simple Grilled White Fish

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
condiments

Coconut Shrimp with Honey Mango Chile Sauce

Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side...
clams

Mustard Cream Cockles

Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of...
Appetizers

Buffalo Salmon Wings

Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
entrees

Chipotle Shrimp Tacos

Delight your taste buds with these delectable chipotle shrimp tacos cooked to perfection on the Kamado Joe Grill. Add a...
entrees

Quick & Easy Butter Roasted Lobster Tail

Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method...
condiments

How to Smoke Trout & Smoked Trout Dip

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to...
entrees

Tacos Gobernador

Experience the smoky, cheesy goodness of Chef Tom's shrimp Tacos Gobernador. This recipe is cooked to perfection on Yoder Smokers...
entrees

Blackened Bourbon-aki Tuna

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers

Smoked Salmon Caesar Salad

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...