Recent Posts
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
entrees
Pastrami Smoked Salmon & Everything Bagels
Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
entrees
Meal Prep: Teriyaki Shrimp Rice Bowl
Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy creating this delicious and healthy Shrimp Rice...
entrees
Meal Prep: Greek Grain Salad with Shrimp
Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef...
Appetizers
Meal Prep: Peanut Noodle Salad
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...
entrees
Fresh Oysters with Charred Mignonette
Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
entrees
Beer Battered Fish Tacos
Fire up the grill, it’s time to fry up some fish tacos! That’s right, forget about making a greasy mess...
entrees
Lunchbox Meal: Grilled Salmon Niçoise Salad
Satisfy your taste buds with our recipe for delicious Grilled Salmon Salad: savory grilled salmon, boiled eggs, and blanched vegetables...
entrees
Lunchbox Meal: Grilled Salmon Salad with Magic Tahini Dressing
Make a salad that's packed with flavor and bursting with nutrition! Our Salmon Salad recipe includes grilled salmon, spring mix...
entrees
Lunchbox Meal: Grilled Salmon Grain Bowl
This Grilled Salmon Grain Bowl recipe is a delicious and nutritious way to enjoy a healthy meal, featuring succulent grilled...
entrees
Shrimp Tostadas with Jalapeño Guacamole
It’s hot outside. There’s no getting around it. The good news is, there are tostadas. And not just any tostadas,...
entrees
Grilled Salmon Burger
Chef Tom's shows you how to craft his Salmon Burgers using wild caught Sockeye salmon for a nutritious, savory meal....
Chicken
Dutch Baby, Two Ways
Perfect for breakfast or brunch, Chef Britt shows you how to make two different Dutch Baby recipes on the Yoder...
entrees
Smoked Salmon Chowder
Relish the smooth richness of our Smoked Salmon Chowder recipe! Enjoy its perfect blend of creaminess, smokiness and heartiness that...
beef
Surf n' Turf Tacos
It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly...
dips
Smoked Crab Dip
Let Chef Gephart tantalize your taste buds with his delectable Smoked Crab Dip! Enjoy two unique techniques and be wowed...
Appetizers
Cajun Grilled Oysters
Chef Tom fires up the Clementi Wood Fired Oven for an incredible, simple Cajun Grilled Oysters recipe. The perfect appetizer...
entrees
Snapper Veracruz
Chef Eric Gephart of Kamado Joe joins the ATBBQ crew once again, this time to impress us all with his...
entrees
Hot Smoked Salmon
Unlock the deliciousness of hot smoked salmon with this easy-to-follow guide! Prepare and partially cure the fish to perfection before...