Recent Posts
entrees
Wood Fired Clams & Fresh Pasta
Looking for a new seafood dish to mix things up? These Wood Fired Clams & Fresh Pasta are packed full...
Appetizers
Grilled Crab Cakes with Lemon Caper Aioli
Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t...
entrees
Wasabi Pea Crusted Chilean Sea Bass
Experience the sublime flavors of Chef Eric's Wasabi Pea Crusted Chilean Sea Bass! Learn how to perfect this dish with...
entrees
Shrimp & Grits
Chef Eric Gephart of Kamado Joe finally shares his world-famous Shrimp & Grits recipe, and he’s doing it right here...
roasted
Roasted Oysters
Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef...
entrees
Seafood Risotto
Make a delicious Seafood Risotto with succulent lobster and shrimp, cooked to perfection in rice. Treat your taste buds and...
entrees
Cold Smoked Snapper Ceviche
Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
entrees
Smoked Salmon Cakes
Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
beef
Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp
Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
condiments
Scottish Salmon with Maple Miso Sauce
Craving something different? Try our tantalizing recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
entrees
Grilled Shrimp Po' Boy
Tantalize your taste buds with a flavor-filled Shrimp Po' Boy! Our easy-to-follow recipe gives you all the essential tips and...
entrees
Cajun Beer Braised Mussels
Indulge in the flavors of the deep south with this delicious Beer Braised Mussels recipe! Simmer bacon, Cajun spices, and...
entrees
Grilled Pork Tenderloin Tostada
Chef Tom cooks up some phenomenal Grilled Pork Tenderloin Tostadas and makes his made-from-scratch tortillas and salsa verde!
entrees
Grilled Oysters with Chorizo Butter
Indulge your senses with Chef Tom's recipe for Grilled Oysters! Freshly grilled and finished with a decadent Chorizo Butter, it's...
entrees
Grilled Salmon
Tantalize your taste buds with a scrumptious grilled salmon recipe! Savory rosemary enhances the flavor of the fish for a...
entrees
Grilled Lobster Tail
Savor the mouth-watering flavor of smoky grilled lobster with our tantalizing lobster tail recipe. You'll mix up a compound butter...
entrees
Grilled Lobster Tails
When we got a request for Grilled Lobster Tails, we jumped at the opportunity to do something really cool. So...
entrees
Chili Lime Cod En Papillote
Chef Tom cooks up another incredibly healthy dish, Chili Lime Cod En Papillote, en papillote translates to “in paper.” This...
Appetizers
Three Simple Party Recipes
This week we have three snack recipes for you to try. Chef Tom's mouthwatering Bacon Wrapped Buffalo Shrimp Recipe will...
entrees
Cedar Plank Salmon
Unlock the secret to delicious, succulent, smoky Cedar Plank Salmon with Chef Tom's step-by-step guide! Your friends and family will...