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Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, it's Mom's Chicken...

Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple....

Ideal for holiday meals or any festive occasion, the herb butter method infuses the turkey with flavor from the inside...

There are a number of ways to make Roasted Garlic. Today, Chef Tom fires up the Yoder Smokers YS640s Pellet...

Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef...

Indulge in the warmth and delight of Smoke Roasted Pumpkin Pie! Our unique roasting process brings out the natural sweetness...

Fire up the grill to create succulent Smoke Roasted BBQ Chicken Quarters with our homemade Bourbon BBQ Sauce. Our one-of-a-kind...