Roasted Oysters
Eric Gephart
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
20
Prep Time
25 minutes
Cook Time
30 minutes
Calories
698
Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef Eric doesn’t stop there, he makes up a perfect creamy sauce to go on top of the oysters that will blow you away.
Ingredients
- 1 lb hot Italian Sausage
- 1/2 cup red onion, diced
- 1 tbsp garlic, minced
- 1 cup champagne
- 1/2 cup heavy cream
- 1 tsp sriracha
- 2 cups spinach
- 1/4 cup parmesan
- 8 oz smoked Gouda
Directions
Preheat a Lodge 12” cast iron skillet directly over the coals. Pour in a little oil. Brown hot Italian sausage. When sausage is browned add the red onion. Once the onions have turned translucent add garlic. Let cook for 2 minutes.
- Pour in the champagne. Let reduce by half. Add the heavy cream. Reduce until a wooden spoon drawn through the sauce slowly fills in behind, and the sauce is thickened.
- Add the Sriracha and spinach. Continue cooking until the spinach is wilted. Add the parmesan and stir to incorporate.
Top oysters with spinach sauce & shredded smoked Gouda cheese and place on the grill for 5 minutes with the door closed, melting the cheese and cooking the oysters to medium rare.
- Remove & Serve.
Recipe Note
You may also like: Grilled Oysters with Chorizo Butter
Nutrition
Nutrition
- Serving Size
- 3.71 oz
- per serving
- Calories
- 698
- Carbs
- 4 grams
- Protein
- 38 grams
- Fat
- 56 grams
- Sodium
- 1753 milligrams
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