This creamy, crunchy Chicken Salad comes together fast with meal prepped spatchcock chicken, crisp apples, and pistachios.
Chicken Salad from Meal Prepped Spatchcock Chicken
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Calories
275
Use meal prepped spatchcock chicken to make this creamy Chicken Salad with apples and pistachios.
Ingredients
- 2 cups diced chicken breasts (from meal prep chicken)
- 6 tbsp mayonnaise
-
3 tbsp Original Chicago Sauce
-
1/2 cup Fuji apples, small dice
- 1/4 cup crushed pistachios
- 1 tbsp chives, chopped
-
3/4 tsp Cattleman’s Grill Lone Star
Directions
Prepare the spatchcock chicken following our How to Meal Prep Spatchcock Chicken on the Yoder Smokers YS640s Pellet Grill.
- Dice 2 cups of cooked chicken breasts.
- Combine all ingredients in a bowl and mix until evenly coated.
- Chill before serving as a sandwich filling or dip.
Recipe Note
Learn how to spatchcock, brine, and grill two whole chickens on the Yoder Smokers YS640s Pellet Grill for consistently juicy, flavorful results. This step-by-step guide shows you how to remove the backbone, brine the birds for maximum seasoning, and grill with steady pellet-fired heat so the skin crisps beautifully while the meat stays tender. Once you master this process, you’ll have the foundation for multiple meal prep recipes that make weeknight dinners fast and delicious.
From this single batch of spatchcock chicken, you can create four unique recipes to enjoy all week long:
- Teriyaki Chicken Rice Bowls – fresh, flavorful bowls with rice, asparagus, greens, and Bachan’s Japanese BBQ Sauce.
- BBQ Chicken Sandwiches – shredded chicken tossed in Firebug Mild Grilling Sauce, served on buns with spicy dill pickles.
- Chicken Salad – creamy, crunchy chicken salad with apple, pistachios, and Original Chicago Sauce.
- How to Meal Prep Two Spatchcock Chickens (Main Prep) – the complete brining, seasoning, and grilling instructions.
Meal prep once and enjoy four different meals all week—saving time while keeping every dish full of flavor.
Nutrition
Nutrition
- Serving Size
- 1 cup
- per serving
- Calories
- 275
- Carbs
- 6 grams
- 2%
- Fiber
- 1 grams
- 4%
- Sugar
- 3 grams
- 6%
- Protein
- 22 grams
- 44%
- Fat
- 18 grams
- 23%
- Saturated Fat
- 3 grams
- 15%
- Sodium
- 520 milligrams
- 23%
- Cholesterol
- 80 milligrams
- 27%
