How to make Steak & Eggs Benedict

Steak & Eggs Benedict


We're big fans of steak & eggs, but what if we mixed things up to make Steak & Eggs Benedict? Chef Tom shows us how to put it together in this recipe! Using a Napoleon P500RSIB grill as a multizone cooker, first he prepares a blackened steak, then adds a rich creamy Hollandaise sauce with a little extra zing from Heat Mavericks Antigravity hot sauce on top. There's also great tips on how to poach eggs as well as insight on how to prevent a sauce from separating. Tom shares so much knowledge in this video that it might as well be a how to manual. Fortunately this project has some tasty results!



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