Master the art of smoky appetizers with our Pork Rib Jalapeño Poppers, handcrafted on the Yoder Smokers YS640s Pellet Grill. Spicy jalapeños are halved, seeded, and filled with a velvety blend of cream cheese and sharp cheddar, then crowned with tender, shredded pork spare ribs that have been slathered in Cattleman’s Grill Pit Fire Hot Sauce and seasoned with Plowboys BBQ Jerk Seasoning and Lone Star Brisket Rub. Slow smoking at 300°F for three hours builds a rich, flavorful bark, and wrapping the ribs in foil until they’re fall-off-the-bone tender infuses every bite with deep smoke. Once assembled, the poppers finish at 400°F until the cheese melts and the peppers soften, creating a perfect balance of heat and creaminess. A drizzle of Kozlik’s Triple Crunch Mustard and a side of Plowboys BBQ Tar Heel Tang BBQ Sauce add a satisfying crunch and tang that make these poppers the ultimate crowd-pleasing snack.
