Jalapeño Popper Egg Rolls

Name: Jalapeño Popper Egg Rolls
Prep time: 20 min
Cook time: 2 min 30 s
Total time: 22 min 30 s
Yield: 12
Cuisine: American
Ingredients: 1 lb thick cut bacon, sliced 1/4"; 8 oz smoked cream cheese; 1 cup (4 oz) sharp cheddar cheese; 3/4 cup 505 Fire Roasted Green Chiles Medium, drained; 2 tbsp Meat Church Honey Bacon BBQ Rub; 1 tbsp Heat Maverick’s Jalapeño Vice Hot Sauce; 12 egg roll wrappers; 3/4 cup Buttermilk Ranch (recipe below); 3/4 cup Big Rick’s Original Bar-B-Q Sauce; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tbsp buttermilk; 2 tbsp parsley, minced; 2 1/2 tsp fresh chives, minced; 2 1/2 tsp fresh dill, minced; 1/2 tsp lemon juice; 1 clove garlic, minced; Cattleman’s Grill Lone Star Brisket Rub, to taste

Aug 13, 2024 • Tom Jackson

Jalapeño Popper Egg Rolls are a fiery fusion of smoky, cheesy goodness wrapped in a crispy golden shell. This recipe takes the classic flavors of jalapeño poppers and mixes them with the richness of smoked cream cheese, sharp cheddar, and the zesty kick of 505 Fire Roasted Green Chiles. Crispy bacon adds a savory crunch, while Meat Church Honey Bacon BBQ Rub and Heat Maverick’s Jalapeño Vice Hot Sauce infuse the filling with a perfect balance of sweet heat. Each egg roll is carefully rolled and sealed in a wrapper, then fried to perfection in hot oil until the exterior is irresistibly crisp. Serve these delectable bites with a side of Barbecue Ranch dipping sauce, made by blending tangy Buttermilk Ranch with the smoky sweetness of Big Rick’s Original Bar-B-Q Sauce. This recipe yields 12 servings, making it an ideal appetizer for gatherings, ensuring every bite is a delightful explosion of flavor.

Jalapeño Popper Egg Rolls

Tom Jackson

Rated 4.5 stars by 8 users

Cuisine

American

Servings

12

Prep Time

20 minutes

Cook Time

2.5 minutes

Calories

554

Get ready to level up your appetizer game with these irresistible Jalapeño Popper Egg Rolls! Imagine the comforting flavors of smoky cream cheese, sharp cheddar, and crispy bacon, all wrapped up in a golden, crunchy shell. With a hint of sweet heat from the Honey Bacon BBQ Rub and Jalapeño Vice Hot Sauce, each bite is bursting with bold flavors. Paired with a tangy Barbecue Ranch dipping sauce, these egg rolls are perfect for sharing with friends and family, making any gathering feel extra special. Whether it's game day or just a cozy night in, these egg rolls are sure to bring warmth and cheer to your table.

Ingredients

1 lb thick cut bacon, sliced 1/4"
8 oz smoked cream cheese
1 cup (4 oz) sharp cheddar cheese
3/4 cup 505 Fire Roasted Green Chiles Medium, drained
2 tbsp Meat Church Honey Bacon BBQ Rub
1 tbsp Heat Maverick’s Jalapeño Vice Hot Sauce
12 egg roll wrappers

For the Barbecue Ranch:

3/4 cup Buttermilk Ranch (recipe below)
3/4 cup Big Rick’s Original Bar-B-Q Sauce

For the Buttermilk Ranch Dressing:

1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp buttermilk
2 tbsp parsley, minced
2 1/2 tsp fresh chives, minced
2 1/2 tsp fresh dill, minced
1/2 tsp lemon juice
1 clove garlic, minced
Cattleman’s Grill Lone Star Brisket Rub, to taste

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Directions

Preheat the Fusion Griddle over medium heat. Cook the bacon until crispy. Remove from the griddle.
To make the filling, mix the softened smoked cream cheese with the crispy bacon, cheddar, 505 Fire Roasted Green Chiles, Meat Church Honey Bacon BBQ Rub and Heat Maverick’s Jalapeño Vice Hot Sauce in a bowl and stir.
To form the egg rolls, place about one quarter cup of the filling on an egg roll wrapper. Wet the edges of the wrapper with water, using your fingers. Roll the wrapper around the filling and press to seal. Repeat until you’ve used all of the filling.
On an induction burner, heat a few inches of vegetable oil in a large (6 quart) Lodge Cast Iron Dutch Oven to 375ºF.
Cook four egg rolls at a time until golden brown, about 4 minutes.
In a mixing bowl, whisk the ingredients for the ranch dressing.
Combine equal parts Big Rick’s Original Bar-B-Q Sauce and ranch dressing and whisk to combine.
Serve the Jalapeño Popper Egg Rolls with the Barbeceue Ranch for dipping.

Recipe Note

Other Recipes You Might Enjoy:

Smoked Cream Cheese 4 Ways

How to Make Fire Roasted Peppers

Recipe Highlights and Insights:

Jalapeño poppers, a beloved snack and appetizer, trace their origins back to the American Southwest, where the rich culinary traditions of Mexican and Tex-Mex cuisine intersect. Although the exact origin is difficult to pinpoint, they likely evolved from the classic Mexican dish "chiles rellenos," which involves stuffing large peppers with cheese or meat. In the 1980s, jalapeño poppers began to gain popularity in the United States, particularly in Texas and neighboring states, where jalapeños are a staple ingredient. The dish's appeal lies in its simple, yet delicious combination of spicy jalapeños filled with creamy cheese, often wrapped in bacon or breaded and fried to a crispy perfection. Over the years, jalapeño poppers have become a ubiquitous appetizer in restaurants and home kitchens alike, inspiring countless variations and becoming a staple at gatherings, from casual backyard barbecues to game day parties.