The Sauce

Recipes

Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.

Recent Posts

chicken

Chicken Pot Pie

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
Beef

St. Paddy's Pastrami Pizza

Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza...
entrees

Grilled Cajun Shrimp Pasta

This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
Competition BBQ

Barbecue Pork Spare Ribs

Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
condiments

How to Make Ketchup

Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted...
beef

Loaded Brisket Fries

Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...
entrees

Pheasant Tinga Quesataco (Tinga de Faisan)

Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This...
entrees

New England Clam Chowder

Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers

Wood-Fired Bread Bowls

Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and...
Beef

Beef Short Rib Pastrami

Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
beef

Hanger Steak Dinner for Two

Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and...
pork

Pulled Pork BBQ Sushi Rolls

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an...
Appetizers

Honey Habanero Buffalo Wings

No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat...
Beef

Trash Can Nachos

Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit...
chicken

Grilled Chicken & Black Bean Soup

Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in...
chicken

Chicken Parm Sandwich

Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a...
chicken

Baked Chicken Alfredo

Chef Tom's Baked Chicken Alfredo recipe creates an unforgettable meal! Learn to perfectly roast a half chicken in a wood...
Appetizers

Scalloped Hasselback Potatoes

Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers

Prosciutto Wrapped Asparagus

Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...
chicken

Chicken Meatballs with Mushroom Gravy

Chef Tom shows you how to scratch-make Chicken Meatballs with Mushroom Gravy recipe, made in a Clementino Wood Fired Oven....