The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
Smoked Tri-Tip Tacos
Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.
drinks
Homemade Egg Nog
Indulge in the delicious flavor of classic holiday egg nog with Chef Tom's simple recipe! His easy-to-follow instructions and high-quality...
entrees
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Dessert
Grandma’s Sour Cream Coffee Cake
Gift the gift of warmth and love this holiday season with Chef Tom's Grandma's Sour Cream Coffee Cake recipe. Perfect...
Beef
Red Chile Brisket Tamales
Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...
dessert
Chocolate Custard Pie with Peanut Butter Whipped Cream
Indulge your sweet tooth with Chef Tom's recipe for delicious Chocolate Custard Pie with Peanut Butter Whipped Cream, baked on...
entrees
Smoked Pork & Apple Crepes
Experience the perfect balance of sweet and savory with our recipe for Smoked Pork & Apple Crepes. Created by Chef...
Appetizers
French Onion Soup
Try Chef Tom's recipe for a memorable French Onion Soup on the Yoder Smokers YS640s Pellet Grill! Infuse your dish...
entrees
Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
Appetizers
Fondant Potatoes
Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!
Beef
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...
dips
Buffalo Turkey Dip
If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom...
condiments
Easy Pumpkin Pie Cobbler with Bourbon Butterscotch Sauce
Chef Tom's Easy Pumpkin Pie Cobbler recipe is a must-have for any holiday gathering! Made with a rich pumpkin base...
Appetizers
Baked Broccoli & Beer Cheese
Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer...
Beef
Strip Steak with Mushroom Risotto
Chef Tom creates an amazing recipe on the Kamado Joe Kettle Joe. Enjoy perfectly cooked Strip Steak and Mushroom Risotto...
dessert
Tarte Tatin
Chef Tom cooks up a classic dessert on the Napoleon Grills Prestige Gas Grill. Tender roasted apples, flaky puff pastry...
Appetizers
Garden Fresh Grilled Flatbread
Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...
Appetizers
Twice Baked Potato Casserole
Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to...
Appetizers
Maple Glazed Sweet Potatoes
Chef Tom's Maple Glazed Sweet Potatoes recipe are a flavor-packed side dish or dessert. With a unique blend of sweet...
