Dry Aged Prime Rib

Dry-Aged Prime Rib

Chef Tom creates the perfect reverse seared Prime Rib recipe on the YS640s Pellet Grill. Aged for 40 days in the Steak Locker, this flavor-packed beef is served with a beef gravy jus made from the dry-aged beef trimmings.

Leave a comment

Please note, comments need to be approved before they are published.