Dry Aged Prime Rib

Dry-Aged Prime Rib

Chef Tom creates the perfect reverse seared Prime Rib recipe on the YS640s Pellet Grill. Aged for 40 days in the Steak Locker, this flavor-packed beef is served with a beef gravy jus made from the dry-aged beef trimmings.

Comments (1)

  • Comment Author: Terry

    Best prime rib we have ever made!! The gravy from the dry aged beef stock was a hit. Thank you for the recipe!!

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