The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Ham Hocks & Collard Greens
Chef Tom shares his recipe for Ham Hocks & Collard Greens, first preparing a ham hock stock on the Kamado...
Appetizers
Garlic Knots
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
Beef
Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked...
Appetizers
Polenta Stuffed Peppers
Chef Tom's Fried Morel and Cheesy Polenta Stuffed Peppers are the ultimate treat! Wrapped in bacon, and drizzled with flavorful...
Beef
The Taco Burger
Chef Tom is cooking up ground brisket and veggies on the Fusion griddle for the Taco Burger, fully loaded with...
Appetizers
Shrimp & Sausage Skewers
Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...
condiments
Seared Scallops with Lemon Butter Caper Sauce
Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
Beef
Tallow Basted Seared Ribeye
Revel in the deliciousness of Tallow Basted Seared Ribeye from the recipe by Chef Tom. Enjoy the aroma of a...
Competition BBQ
No-Wrap Pork Butt
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...
entrees
Grilled Shrimp Spring Rolls
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright...
beef
Foil Boat Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...
Appetizers
Elote Grilled Mexican Street Corn
Chef Tom fires up the Kamado Joe Classic III Charcoal Grill for Elote Grilled Mexican Street Corn!
Chicken
Avocado-Tomatillo Chicken Tacos
Chef Tom uses a griddle grill for grilled chicken tacos with avocado salsa, he infuses each bite with authentic Mexican...
Beef
Bacon Cheeseburger Sliders
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Cheeseburger Sliders! Load up the grill and pile...
beef
Coffee Crusted Beef Short Ribs
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers...
drinks
Watermelon Mojito Granita
Cool off with Chef Tom's Watermelon Mojito Granita! Juicy watermelon caramelized on the grill, mint infused simple syrup, rum and...
entrees
Pork Belly Tacos Al Pastor
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the...
entrees
Cajun Shrimp Pizza
Chef Tom puts the Ooni Koda to work, cooking marinated shrimp, fire roasted peppers and Cajun béchamel for this Cajun...
Beef
Pimento Cheese Burger
Chef Tom makes a classic Southern Pimento Cheese, spreads it generously on a burger, and grills it to perfection on...
Appetizers
Grilled Pineapple Barbecue Chicken Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer...
